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One Quart of Ganache

s
scrumptiouschef Nov 25, 2008 10:34 AM

My friend,the pastry chef,just dropped off a quart of ganache.Looking for alternate recipes to using it as frosting on a cake.Thoughts?

  1. b
    bnemes3343 Nov 26, 2008 10:47 AM

    I have made my own and poured it over a cheesecake.

    1. Pia Nov 26, 2008 10:44 AM

      I think I had a dream like this once.

      The suggestions above sound great. Also, you could use them to fill cookies, or how about ganache panini? Ganache empanadas! Ganache in crepes... on brioche... you see where I'm going with this.

      1. Sooeygun Nov 26, 2008 06:21 AM

        Thin it with some cream and alcohol of choice and use it as fondue.

        1. cookie monster Nov 25, 2008 02:33 PM

          Last time I had leftover ganache I warmed it up, thinned it a bit with some milk, and used it as an ice cream topping - so good. It also freezes well if you want to put some aside for a later date.

          1 Reply
          1. re: cookie monster
            chowser Nov 26, 2008 11:37 AM

            Heat it up, add peanut butter then add to ice cream. So good.

          2. e
            esstrink Nov 25, 2008 01:49 PM

            Jealous of you!! Keep it in the fridge and eat it late at night with a spoon. Do you have a significant other? Hmm.....

            1 Reply
            1. re: esstrink
              c
              cleopatra999 Nov 25, 2008 02:00 PM

              I agree with esstrink...eat with spoon!! although I don't think it needs to be late at night, any time of day would be fine with me!! ;)

            2. c
              creamydeluxe Nov 25, 2008 12:20 PM

              You can melt it gently and drop it into a tart crust or crustlets. It would be bitchin to melt some caramel candies and pour that into the crust before the ganache is in, with some toasted chopped nuts or nut brittle on top... ooo I'm making myself hungry. Or melt it slightly (with a few lumps left) and carefully whip it with the whipping attachment of a mixer for a more of an icing texture. You can thin it down with more whipping cream to make a softer consistency. I like the truffle idea, who doesn't like truffles???

              1. MMRuth Nov 25, 2008 10:35 AM

                Make truffles. Chill, scoop, roll into balls, roll in nuts/cocoa etc.

                1 Reply
                1. re: MMRuth
                  maplesugar Nov 25, 2008 12:09 PM

                  What a delicious gift! I second truffles. or you could make small shortbread and use the ganache as a filling.

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