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Stuccolow Nov 24, 2008 10:02 AM

What to toss in the turkey deep fryer!

My sister. The vegetarian. So she doesn't feel left out at Thanksgiving, we let her toss in what ever she wants to fry before we fry the turkey. Ok, that and it's just fun to fry stuff. We're going to do pickles again, and she's suggesting mashed potato balls. Any other fun suggestions?

  1. Passadumkeg Dec 2, 2008 03:13 PM

    A lobster roll dipped in beer batter. Soft shell clams.

    1. s
      Stuccolow Nov 28, 2008 06:41 AM

      What we tossed in.
      Avocado
      Pickles
      Orka
      artichokes
      Mashed potato balls
      Sweet potato chips

      The orka and avacodo were the winners. The avacodo was just terrific. We used a bisquick beer batter and it was light and fluffly.
      the only thing that really didn't work was the mashed potato balls. They just exploded in the oil

      2 Replies
      1. re: Stuccolow
        danhole Dec 2, 2008 01:32 PM

        The avocado sounds great! Is the beer batter recipe on the box, or can you share it with me. The best part of doing that is that I wouldn't have to share, since no one else will eat avocados!

        What do you think went wrong with the mashed potato balls? I have a recipe that looks pretty foolproof, but now I'm afraid to try it.

        1. re: danhole
          g
          gordeaux Dec 2, 2008 02:03 PM

          possibly the moisture in the mashed taters. Maybe you'd need to batter them first, or coat w/ bread crumbs/chips or something?

      2. Niki in Dayton Nov 25, 2008 11:15 AM

        For something delicious and easy, buy large eggplants, and cut them into thick "sticks". Deep fry, then season with salt and garahm marsala. We did these for a party, and had to run out and buy more eggplant!

        1. BiscuitBoy Nov 25, 2008 11:06 AM

          Risotto cakes, hot pickled cherry pepper slices

          1. Sam Fujisaka Nov 24, 2008 01:50 PM

            Tempura vegetables cut in matchsticks.

            Rice noodles: watch them puff up in seconds and they retain almost no oil when removed.

            1. r
              RGC1982 Nov 24, 2008 01:29 PM

              Soft shell crabs or tempura.

              1 Reply
              1. re: RGC1982
                v
                vtnewbie Nov 25, 2008 10:49 AM

                Doesn't that make for soft-shelled crab-flavored turkey?

              2. chowser Nov 24, 2008 12:46 PM

                mac and cheese balls
                vegetarian aranchini
                assorted veggies--maybe a big blooming onion

                1. danhole Nov 24, 2008 12:38 PM

                  Looking in my turkey fryer cookbook, so here goes!

                  black eyed pea fritters
                  fried string cheese
                  fried walnuts
                  nut crusted brie
                  okra poppers
                  stuffed jalapeno peppers
                  vegetable egg rolls
                  hushpuppies
                  deep fried cauliflower
                  tortilla chips
                  onion rings
                  potato chips
                  fried corn on the cob
                  fried green tomatoes

                  1. g
                    gordeaux Nov 24, 2008 11:39 AM

                    baked macaroni and cheese cut into small squares, coated with bread crumbs

                    funnel cake!

                    buy some prepackaged pie crusts, and make:
                    1.Samosas
                    2. fried pies (little triangle shapes filled with frozen fruit. - berries, peaches) Think mcd applie pie things.

                    For non veg, a turkey fryer set up is a perfect opp to churn out a big load of delicious hot wings. Then you can just spin them into a bunch of different sauces. I love whipping out the turkey fryer for bird day!

                    1. LNG212 Nov 24, 2008 11:10 AM

                      Well, we always do the let's-toss-stuff-in-before-the-turkey too. We've done deep fried candy (works great for leftover hallowe'en candy, dipped in batter of course) and "chicken fries" (sorta chicken fingers shaped like french fries) and regular fries. This year we had been aiming to do apple cider donuts but we all forgot to research a recipe (we did our Thanksgiving yesterday).

                      The pickles sound great. Maybe some breaded zucchini sticks. Sweet potato fries! You could make risotto balls (both veg and not). Please report back and share your experiments. I need to keep a list for next year. :)

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