<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>574636</id>
  <title>Have you heard of/ eaten pinto bean pie?! Or is it just me?</title>
  <published_at>Sun Nov 23 15:07:08 -0800 2008</published_at>
  <post_count>14</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4196365</id>
        <content>Yep, pinto beans.

Ever had it? Heard of it?

Yes, I did post this on the home cooking board, but I really want to know if ANYONE has heard of it. Is it a local thing in Western North Carolina? I know it's not made/ eaten in Ohio, where I grew up.

A student's mom brought me in some one year. She told me what it was, and I didn't really want to try it, but I couldn't offend and NOT try it either. I took a deep breath and gave it a chance.

Pinto Bean Pie is awesome!

This is the recipe she used. I made it yesterday for some friends, and they loved it, too. It's incredible when warm with a scoop of vanilla ice cream on top.

1 heaping cup of mashed Pinto beans *
1/2 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs, beaten
Unbaked pie shell

* 1 1/2 cup cooked beans equals about 1 cup, mashed.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean.</content>
        <published_at>Sun Nov 23 15:07:08 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>204286</id>
          <name>lisafaz</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4196372</id>
      <content>reminds me of sweet adzuki beans</content>
      <published_at>Sun Nov 23 15:09:20 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>24546</id>
        <name>bitsubeats</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4196509</id>
      <content>It's a common dish in black Muslim circles. I think they're usually made with navy beans.</content>
      <published_at>Sun Nov 23 16:12:54 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>67436</id>
        <name>stilton</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4201781</id>
      <content>Used to occasionally see younger African-American guys in suits and bowties selling them on the corners and door-to-door in the 'hood in Venice years ago, as well as around the Crenshaw area.  I'm guessing by their dress, they're Nation of Islam followers.  </content>
      <published_at>Tue Nov 25 14:58:43 -0800 2008</published_at>
      <parent_id>4196509</parent_id>
      <user>
        <id>64003</id>
        <name>bulavinaka</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4199658</id>
      <content>Thanks for sharing this.  2 related sweet bean things-

obviously Chinese Moon cakes have sweetened red beans

In the Dominican Republic they serve sweet beans for Easter.  The recipe includes coconut milk and cinnamon.  Yum.
 </content>
      <published_at>Mon Nov 24 19:35:10 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>16394</id>
        <name>jill kibler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4201583</id>
      <content>But nobody's actually eaten it but me?!</content>
      <published_at>Tue Nov 25 13:37:31 -0800 2008</published_at>
      <parent_id>4199658</parent_id>
      <user>
        <id>204286</id>
        <name>lisafaz</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4201667</id>
      <content>Me! MeMeMe! I had it in Baltimore, from a vendor in Lexington Market. It was delicious. And yeah, it was a little like some of the sweet bean Asian desserts. It thought it might be navy bean, not pinto bean, but I couldn't tell for sure, just that it was lighter than a kidney bean.</content>
      <published_at>Tue Nov 25 14:14:20 -0800 2008</published_at>
      <parent_id>4201583</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4202254</id>
      <content>I've baked it once out of curiosity because I heard about it on The Wire. It was verrrry good served hot. The texture changed as it cools. Once cooled, it was rather like a dense kabocha pie. The recipe mentioned that and holy kow, it was true!</content>
      <published_at>Tue Nov 25 18:30:08 -0800 2008</published_at>
      <parent_id>4201583</parent_id>
      <user>
        <id>67436</id>
        <name>stilton</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4202330</id>
      <content>There's a vendor that sells white bean pie at our local farmer's market. It has about the same texture as pumpkin pie, and a similar flavor. It's kind of a neat novelty, but after a couple of tries, we were kind of done with it.</content>
      <published_at>Tue Nov 25 19:01:17 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>16828</id>
        <name>Judith</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4204136</id>
      <content>"Is it a local thing in Western North Carolina?"

Not generally, no.  From the other posts, it sounds like it may be a more ethnically-based dish. </content>
      <published_at>Wed Nov 26 13:40:57 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>67610</id>
        <name>Suzy Q</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4205157</id>
      <content>Its a pretty common dessert in Mexico - Dulce de Frijol - appearing even in tamal form in northern mexico http://www.youtube.com/watch?v=-RhqMeRC5a4
</content>
      <published_at>Thu Nov 27 00:09:57 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>14086</id>
        <name>kare_raisu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4208004</id>
      <content>It's interesting  that so far people have said that they've seen/ eaten bean pies in Asian and black Muslim groups. The only people I've ever know to eat pinto bean pie are good old country folk from the mountains. </content>
      <published_at>Sat Nov 29 08:22:40 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>204286</id>
        <name>lisafaz</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4213773</id>
      <content>They're talking about two different beasts. The one associated with Black Muslims are made of some sort of white bean (navy, pinto) and baked in a regular pie crust. The Asian sweet bean stuff are made from a different sort of bean (azuki, or sometimes mung beans). I've never heard of those being made into a pie-style pastry. They tend to be made into sweet soups, used as a filling for mochi, bread buns, dense mooncake-style pastries, or used as a topping for ice cream and other cold desserts.</content>
      <published_at>Tue Dec 02 01:55:55 -0800 2008</published_at>
      <parent_id>4208004</parent_id>
      <user>
        <id>67436</id>
        <name>stilton</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4212799</id>
      <content>I have made it.. I think you can make pie out of anything from beans to bread. Always somtething in the house to make something sweet from .. I liked it. I used the pinto beans.</content>
      <published_at>Mon Dec 01 15:43:25 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>230876</id>
        <name>xiena</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4212813</id>
      <content>I think I've used pinto beans in chili. I know Goya sells them dry and in the can.</content>
      <published_at>Mon Dec 01 15:49:17 -0800 2008</published_at>
      <parent_id>4196365</parent_id>
      <user>
        <id>11701</id>
        <name>MrsT</name>
      </user>
    </post>
  </posts>
</topic>
