Just had these for the first time last weekend. One of my guests bought them at Whole Foods in San Mateo (San Francisco Bay Area), and they were a great accompaniment to an oozy St Marcellin cheese. They've been mentioned on the Canada chowboards, but I wanted to let folks know that they're available at some locations in the States too.
A knock-off recipe -
I have been extolling the virtues of these crackers for years now. They are fantastic. Great to hear that a local (for us) product is making it to the south. my favorite variety is the rosemary ones. I have yet to find a cheese that really doesn't go well with them, hard or soft.