- Melanie Wong Nov 22, 2008 04:48 PM
Just had these for the first time last weekend. One of my guests bought them at Whole Foods in San Mateo (San Francisco Bay Area), and they were a great accompaniment to an oozy St Marcellin cheese. They've been mentioned on the Canada chowboards, but I wanted to let folks know that they're available at some locations in the States too.
A knock-off recipe -