Rodger Sherman Inn "Excellent"????
Before you pass judgement, have you been since the new chef and pastry chef came in?
Might want to try it as we have. We've been to the new place twice now - once for Sunday lunch and again last night before the review came out.
The food was amazing - classic food isn't easy to do and it's got lots of little modern twists.
We began with cocktails - no one rushed us into ordering - how refreshing is that?
I started with foie gras counter balanced by a sea scallop with a cranberry chutney. My husband started with the lobster ravioli and it was as PB described in today's review - terrific. Our friends started with oysters in a mignonette dressing and an order of the foie gras also.
All entrees were super - I had a Berkshire pork chop, husband had prawns and scallops in a balsamic hoisin reduction, friends had bass w/risotto (OMG) and her honey had the duck. Out of the four entrees, all were winners and that rarely happens
Desserts were fantastic and we passed them around the table. The Harlequin souffle was brilliant as was the frozen chocolate mousse cake and caramel salted ice cream.
Service was impeccable.
Gotta agree with PB (who herself is getting up there) that the crowd was much older - made us feel quite young in fact, but with a few more foodies zoning in on this place, it should get to be a nicely balanced crowd.
This is definitely a place for a special occasion where they make you feel special - this was a birthday dinner for husband and friend and every one was thrilled with my pick of restaurants.
And by the by, it's unfortunate but so many reviewers can make or break a place. Sad but true..on the other hand, PB was right on with this place.
Glad to hear the firsthand report. My reaction to the review was the same as jp62 until I read the part about the new owners being from Le Chateau, where we got married (although 20 years ago), but the food was always good. The menu choices sounded good in the review...I tried to go to the website but was having trouble getting any actual information there...would have liked to see the whole menu. In any case, we'll definitely give it a try one of these days!
Yes I've been there since the new ownership took over.
I guess my main complaint is that the CT section of the NY Times (P.Brooks) and the Weds section (F.Bruni) should be a little more in tune with each other. She throws around "Excellent" and "Extrodinary" ratings like there is no tomorrow.
A few years back she gave Relish in SoNo and extrodinary rating...that was a sad joke.
I know we are not Manhattan up here in CT but there should be some consistency. The truth is, if you took Rodger Sherman and plopped it in New York, it would not be in business very long.
P.Brooks needs to be replaced. Her review reads like a high school term paper and not a restaurant review. I hear Gail Greene needs a job now....
When Grandma is in town, drive to Rodger Sherman. When you want to do some serious eating, get in the car and drive to Manhattan.
Here you go
SOUPS AND SALADS
Consomme of Duck with Scallions and Smoked Duck 12
Soup Du Jour 11
Organic Field Greens with Champagne Vinaigrette 11
Roger Sherman Caesar Salad 12
Chickory-Endive Melange with Gorgonzola and Applewood Smoked
Bacon Dressing 13
Slow Roasted Tomato Tart with Herbed Goat Cheese and Fresh Basil Oil 15
New England Crab and Avocado Salad Served with Micro-Cress
and a Lime-Cilantro Vinaigrette 17
Sauteed Foie Gras and Seared Diver Sea Scallop with Cranberry Chutney
and White Balsamic Glaze 23
Duo of Atlantic Sesame Salmon and Yellowfin Tuna Mango Tartares
served with a Wasabi Crème Fraiche 17
Maine Lobster Ravioli Served on a Leek Fondant in a Saffron Broth 18
Arugula and Shaved Parmesan Salad with House Cured Salmon and
Dill-Cucumber Coulis 17
Pan-Seared Artic Char with White Bean Ragout in Tomato Lemon
Thyme Infusion 29
Toasted Almond Crusted Wild Striped Bass with Champagne Sauce and Shiitake-Herb Risotto 32
Grilled Prawns and Diver Sea Scallops with Balsamic Hoisin Reduction
with Baby Bok Choy and Green Curry Basmati 34
Roasted Fresh Vegetable Variation with Soft Polenta and
Mushroom Fricasse 24
Pan Roasted Berkshire Pork Chop Served with Fresh Garden
Vegetable Sautees and Whipped Potato, Housatonic Apple Brandy Sauce 31
Roasted Colorado Rack of Lamb with Thyme-Rosemary Jus,
Potato Scallion Tower and Haricot Verts 42
Grilled All Natural Rib-Eye Steak with Twice Baked Yukon Gold
Potato, Broccoli-Rabe and Roasted Garlic Bordelaise 39
One-Half Roasted Amish Free Range Chicken au Jus with Red Bliss
Potatoes and Caramelized Root Vegetables 29
Pan-Seared Breast of Duck and Braised Leg with Forbidden Rice
and Baby Bok Choy in a Port Wine Ginger Sauce 34
Grilled Dover Sole served with Napa Cabbage and Julienned Peppers
with a Champagne Beurre Blanc 48
Souffles must be ordered with Entree
nope, sent an email to resto and they were very nice and sent jfood one. Just not willing to spend that price point based on PB reco. She said Savvy around the corner was Excellent as well and it was horrible. She lives in town and is very biased to the locals.
Jfood hopes she is right on this one because one of her other Excellents is just that.
The prices at Roger Sherman are out of site high. The salads are $11-13, appetizers are 15-23, the entrees are $29-48 (heck the half roasted chicken is $29) and desserts are double digits.
Jfood will take a pass at these prices.
The last Excellent she gave in NC was Savvy.
Yes, pricing is up there but as I said, it's a great place for a special occasion.
Food it top shelf, service also.
I agree that PB is known for loving white table cloth restaurants and I believe she lives in NC so....who knows.
I've disagreed with many of her reviews - just saying that I happened to agree with her on this one.
If you're looking for a less expensive route there, head to the bar - they have a bar menu and it's a beautiful bar - romantic, chic and dark.