<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>574308</id>
  <title>I see these words on a menu and then I must order...</title>
  <published_at>Fri Nov 21 23:12:25 -0800 2008</published_at>
  <post_count>68</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4193563</id>
        <content>Foie gras, especially terrine de foie

white truffles.  black truffles, heck, even summer truffles.

lamb's brains.

veal cheeks.

sweetbreads, especially fried sweetbreads, and a light bulbs goes off.

chocolate mousse.

coconut, any coconut dish for that matter.

pommess souffles.

pumpkin ravioli

roasted duck

blackened fish (yes, I know you shouldn't order it outside of New Orleans, but how can I resist).

beef brisket

ribs.

anything almost that has been SMOKED.

fried chicken.

broasted potatoes.

coconut cream pie (i think i already mentioned coconut above before but this deserves it's own line).

banana nilla wafer pudding

pecan pie.

butterscotch parfait, almost any kind of parfait for that matter.

hand-sliced pastrami

</content>
        <published_at>Fri Nov 21 23:12:25 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10866</id>
          <name>kevin</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4193614</id>
      <content>You might want to check out this thread:

http://chowhound.chow.com/topics/539938</content>
      <published_at>Sat Nov 22 00:12:47 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>10832</id>
        <name>Humbucker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4194167</id>
      <content>wow, cool, thanks.  i should have known there was already a thread out there.</content>
      <published_at>Sat Nov 22 10:32:08 -0800 2008</published_at>
      <parent_id>4193614</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4194300</id>
      <content>not exactly the same, one is ingredients, one is a finished product.  Certainly related threads, fun to compare them.

oh yeah....   

portuguese bean soup
fried calamari
</content>
      <published_at>Sat Nov 22 11:49:20 -0800 2008</published_at>
      <parent_id>4194167</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4203800</id>
      <content>Fried calamari for me too. especially in or with a spicy sauce. Two of the best chain dishes I've ever had was calamari ala diavolo from East Side Marios and Kung Pow calimari from Mitchell's.</content>
      <published_at>Wed Nov 26 11:13:43 -0800 2008</published_at>
      <parent_id>4194300</parent_id>
      <user>
        <id>109573</id>
        <name>coney with everything</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4212668</id>
      <content>OOOOHHH!!! Fried calamari!! A must-have!</content>
      <published_at>Mon Dec 01 14:58:08 -0800 2008</published_at>
      <parent_id>4194300</parent_id>
      <user>
        <id>226942</id>
        <name>al b. darned</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4194910</id>
      <content>Despite my not being much of a dessert person, I have a hard time not ordering creme brulee...to me it is the perfect dessert, small enough to finish a meal, and it's not something i'd think to make at home, as i am torchless :)

Also ditto on the calamari.  I have a mental list of who i can and can not talk into splitting a calamari app with.  

green papaya salad in thai restaurants, can't get the ingredients to make it at home. 

chile rellenos

home cut fries

</content>
      <published_at>Sat Nov 22 17:42:50 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>153184</id>
        <name>im_nomad</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4201465</id>
      <content>Creme Brulee for me too ~~ have never attempted at home</content>
      <published_at>Tue Nov 25 12:48:57 -0800 2008</published_at>
      <parent_id>4194910</parent_id>
      <user>
        <id>109905</id>
        <name>laliz</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4204294</id>
      <content>and to add to that, bread pudding</content>
      <published_at>Wed Nov 26 14:58:50 -0800 2008</published_at>
      <parent_id>4201465</parent_id>
      <user>
        <id>153184</id>
        <name>im_nomad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4195072</id>
      <content>You must run into a lot of conflicts or order lots and lots of food pretty frequently. </content>
      <published_at>Sat Nov 22 19:15:10 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>80141</id>
        <name>ccbweb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4195081</id>
      <content>ganache is my weak point.</content>
      <published_at>Sat Nov 22 19:22:12 -0800 2008</published_at>
      <parent_id>4195072</parent_id>
      <user>
        <id>105701</id>
        <name>cleopatra999</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4195809</id>
      <content>chocolate souffl&#233;

chocolate souffl&#233;

chocolate souffl&#233;


</content>
      <published_at>Sun Nov 23 09:48:15 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>11561</id>
        <name>Cpt Wafer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4201407</id>
      <content>I love a good chocolate souffle, but at The Cellar, I will always order their Grand Marnier souffle over their chocolate....</content>
      <published_at>Tue Nov 25 12:30:31 -0800 2008</published_at>
      <parent_id>4195809</parent_id>
      <user>
        <id>12873</id>
        <name>OCAnn</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4205886</id>
      <content>I must make my way West once more.</content>
      <published_at>Thu Nov 27 15:23:56 -0800 2008</published_at>
      <parent_id>4201407</parent_id>
      <user>
        <id>11561</id>
        <name>Cpt Wafer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4198892</id>
      <content>foie gras</content>
      <published_at>Mon Nov 24 14:37:29 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>14974</id>
        <name>BeaN</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4198900</id>
      <content>2 for 1.</content>
      <published_at>Mon Nov 24 14:39:09 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>123543</id>
        <name>Pincus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4198918</id>
      <content>Foie gras

Pork belly

Carpaccio of beef

Short ribs

Chicken salad - as in the diced stuff mixed w/ mayo and other stuff, not sure why but I love it when it's done well</content>
      <published_at>Mon Nov 24 14:44:53 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>71241</id>
        <name>lynnlato</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4203814</id>
      <content>Short ribs for me too. 

and rare seared tuna</content>
      <published_at>Wed Nov 26 11:17:51 -0800 2008</published_at>
      <parent_id>4198918</parent_id>
      <user>
        <id>124339</id>
        <name>bnemes3343</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4198926</id>
      <content>Anything mutton, lamb, goat, duck, salmon, tuna, squid, eel, octopus, kidney, heart, tripe - and any or all of these even more if smoked. </content>
      <published_at>Mon Nov 24 14:46:37 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4199239</id>
      <content>I'm there with you on the smoking.  Darn smoking almost makes anything good, and smoked mutton begets Kentucky bbq, a regionality that is not much see out of the immediate distance of the moonlight inn.</content>
      <published_at>Mon Nov 24 16:47:53 -0800 2008</published_at>
      <parent_id>4198926</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4198966</id>
      <content>lamb shanks
beef shanks
veal shanks.

goat.
pig.

organ meats.
marrow bones.
crispy skin.

...mercy.

</content>
      <published_at>Mon Nov 24 15:00:29 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>10627</id>
        <name>steve h.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4199245</id>
      <content>i fogot natural casing hot dogs.  

chili, i do i love chili.

and i forgot gumbo.

the crackly, carmelized skin of a rotisserie chicken is one of the most beautiful things on earth by far.  and turkey skin done well is a thing of utter genius.</content>
      <published_at>Mon Nov 24 16:50:01 -0800 2008</published_at>
      <parent_id>4198966</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4199042</id>
      <content>Soft shell crabs</content>
      <published_at>Mon Nov 24 15:26:41 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>15919</id>
        <name>Leslie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4200560</id>
      <content>Beef (tenderloin, prime rib, or whatever) with bearnaise. But only if I know it's not from a package. The bearnaise, that is. </content>
      <published_at>Tue Nov 25 07:29:36 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>139219</id>
        <name>Sooeygun</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201315</id>
      <content>Lobster bisque.

Artichokes.</content>
      <published_at>Tue Nov 25 12:00:03 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>83022</id>
        <name>MrsCris</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201405</id>
      <content>lamb, rabbit, game
Chilean sea bass
yellowtail
squid
wild (not farmed)
flights (wine)

and to a lesser degree: mushrooms, souffle, "specialty" and "housemade", saffron, eggplant, calamari.</content>
      <published_at>Tue Nov 25 12:29:34 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>12873</id>
        <name>OCAnn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201420</id>
      <content>Octopus

Hollandaise

"House Cured" </content>
      <published_at>Tue Nov 25 12:35:16 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>79228</id>
        <name>bd9</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201436</id>
      <content>Marrow bones
Anything with ribs
Any shellfish that's not commonly available in the U.S. (cockles, langoustine, etc.)
Fiddlehead ferns</content>
      <published_at>Tue Nov 25 12:38:08 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>12327</id>
        <name>PegS</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201492</id>
      <content>Truffle
Risotto
Shank
Ribs (Short and Otherwise)
Buffalo Burger
Bone in Fillet Mignon
Lobster Bisque

Phoo-D
http://www.phoo-d.com</content>
      <published_at>Tue Nov 25 13:00:10 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>226727</id>
        <name>Phoo_d</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4204278</id>
      <content>"Bone in Fillet Mignon"  - Now you, you are funny!!!!!!!!!!!!!!!!!!!!</content>
      <published_at>Wed Nov 26 14:49:21 -0800 2008</published_at>
      <parent_id>4201492</parent_id>
      <user>
        <id>139527</id>
        <name>GodfatherofLunch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201615</id>
      <content>Fried mushrooms (sad but true)
Sweet Potato - anything
Fresh Brewed Sweet Tea</content>
      <published_at>Tue Nov 25 13:51:10 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>152043</id>
        <name>TampaAurora</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4207229</id>
      <content>After talking to my SO, I have to add 
...fresh ginger, sesame or red bean, cranberries, tangerine, mango
"Specialty of the House"
For my SO......anything with more than "3 cheeses...."  he disturbs me.
Also...
filet mignon
asparagus
I don't really get out much.</content>
      <published_at>Fri Nov 28 15:52:25 -0800 2008</published_at>
      <parent_id>4201615</parent_id>
      <user>
        <id>152043</id>
        <name>TampaAurora</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201618</id>
      <content>Local
Regional speciality
Homemade/made on premises (in places where its unexpected)</content>
      <published_at>Tue Nov 25 13:51:44 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>24738</id>
        <name>LJS</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4203114</id>
      <content>I agree.  Seeing these words/phrases score big points for me, especially when it's unexpected.

Also, duck. Love it. Haven't had a chance to make it at home.</content>
      <published_at>Wed Nov 26 06:43:46 -0800 2008</published_at>
      <parent_id>4201618</parent_id>
      <user>
        <id>142652</id>
        <name>madgreek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4201892</id>
      <content>Boiled crawfish and fried oysters, I am on the constant quintissential version of both, Houston style.  </content>
      <published_at>Tue Nov 25 15:46:05 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>198541</id>
        <name>James Cristinian</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4202454</id>
      <content>I must be a strange strange person.  I always want to order something that I've never had before.  Supposedly, I'm only going around once - got to try things when you get a chance.
</content>
      <published_at>Tue Nov 25 19:52:04 -0800 2008</published_at>
      <parent_id>4201892</parent_id>
      <user>
        <id>50515</id>
        <name>512window</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4204292</id>
      <content>to some degree 512, i'm like that as well, i'll pick out the most obscure or "odd" menu item and go with that.  </content>
      <published_at>Wed Nov 26 14:58:10 -0800 2008</published_at>
      <parent_id>4202454</parent_id>
      <user>
        <id>153184</id>
        <name>im_nomad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4202694</id>
      <content>Eggplant 

Chili Rellenos

Chocolate Souffl&#233;

Creme Brulee</content>
      <published_at>Tue Nov 25 22:27:28 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>97593</id>
        <name>Cinnabon</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4202805</id>
      <content>Fried Ice Cream!!!!</content>
      <published_at>Wed Nov 26 01:59:44 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>226942</id>
        <name>al b. darned</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4203075</id>
      <content>Anything with llama meat (only in South America)
Desserts with dulce de leche, especially as a warm sauce over white chocolate cheesecake
Pan-fried scallops
Italian antipasti with sundried tomato and buffalo mozzarella
Sea bass
</content>
      <published_at>Wed Nov 26 06:26:23 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>240789</id>
        <name>Paula76</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4203315</id>
      <content>Lamb
Goat
Duck
Braised
Ribs
Fried
Smothered
Game
Squid
Chili
Spicy 
White Chocolate
Cheese</content>
      <published_at>Wed Nov 26 07:59:02 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4203867</id>
      <content>Like many, lamb always gets my attention. 
Leeks. 
slow-cooked.</content>
      <published_at>Wed Nov 26 11:36:31 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>49823</id>
        <name>Terrieltr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4203954</id>
      <content>Corn Soup/ Chowder... love it any way, shape, or form</content>
      <published_at>Wed Nov 26 12:11:02 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>12813</id>
        <name>Katie Nell</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4204600</id>
      <content>Nothing original, just delicious, and magnetic!
Foie gras
Oysters
Corn chowder (corn anything, pretty much)
Fava beans
Fried Chicken</content>
      <published_at>Wed Nov 26 17:40:11 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>137881</id>
        <name>BerkshireTsarina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4205077</id>
      <content>Has anyone ever had white truffles? I always see black truffles on menus but never white truffles, I know they are much more expensive but someone has to be buying them.

Oh, and to answer the post, anything that say melted cheese gets an ordering from me. Also, cheesecake (can you tell I love cheese?), duck fat, escargots, french onion soup, wine-braised anything...

There are way too much to name...^_^"</content>
      <published_at>Wed Nov 26 22:27:28 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>212885</id>
        <name>AngelSanctuary</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4205197</id>
      <content>green curry
takoyaki
curry goat (roti)
bangus
rice pudding
goat cheese
jackfruit
moussaka</content>
      <published_at>Thu Nov 27 02:26:09 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>16363</id>
        <name>mogo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4205208</id>
      <content>Sinigang ng bangus!</content>
      <published_at>Thu Nov 27 02:50:16 -0800 2008</published_at>
      <parent_id>4205197</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4205663</id>
      <content>what's "sinigang ng bangus"/</content>
      <published_at>Thu Nov 27 10:42:39 -0800 2008</published_at>
      <parent_id>4205208</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4205742</id>
      <content>Bangus (milk fish) in a clear sweet &amp; sour soup; from the Philippines</content>
      <published_at>Thu Nov 27 12:01:25 -0800 2008</published_at>
      <parent_id>4205663</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4211305</id>
      <content>I'd describe it as more sour than sweet. Between the green tamarinds, tomatoes and bitter greens, the sweetest note would come from the flesh of the fish. And since my sinigang na isda also contains a touch of Sriracha, mine is likely more hot &amp; sour.</content>
      <published_at>Mon Dec 01 06:31:12 -0800 2008</published_at>
      <parent_id>4205742</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4213864</id>
      <content>You're right of course. I meant to write "hot &amp; sour".</content>
      <published_at>Tue Dec 02 04:43:33 -0800 2008</published_at>
      <parent_id>4211305</parent_id>
      <user>
        <id>36661</id>
        <name>Sam Fujisaka</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4206428</id>
      <content>pork belly.
duck. 
fish fragrant eggplant.
 cake (non chocolate).
butternut squash. 
caramel/ dulce de leche.
pumpkin.
curry.
anything that sounds different or interesting or that i've never had before.</content>
      <published_at>Fri Nov 28 06:31:12 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>207471</id>
        <name>plateofwander</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4206496</id>
      <content>If there is venison, I will likely order it, especially is prepared with fruit, such as black currant, pear, etc. 

If horse tartare is available, I will order that, too.

I love a ch&#232;vre chaud salad, especially with juliened granny smith apples and walnuts.

For dessert, I am partial to puff pastry. If there are choux a la cr&#232;me, profiterol, eclair, etc, I'll probably order that. Otherwise, I love a good lemony dessert.</content>
      <published_at>Fri Nov 28 07:25:48 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>48563</id>
        <name>mainsqueeze</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4206508</id>
      <content>Foie Gras
Fried Chicken
Potato
Ribs
French Toast (but not brioche)
Dumpling
Pimientos de Padron
Pork Chop
Cupcake
Still thinking...

</content>
      <published_at>Fri Nov 28 07:34:05 -0800 2008</published_at>
      <parent_id>4206496</parent_id>
      <user>
        <id>222254</id>
        <name>PurpleEats</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4207296</id>
      <content>what's pimientos de padron?</content>
      <published_at>Fri Nov 28 16:36:33 -0800 2008</published_at>
      <parent_id>4206508</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4209327</id>
      <content>Spanish small green peppers, that are fried with olive oil and salt and served as a tapa.  Every so often you'll get a hot one - it's like Russian roulette!</content>
      <published_at>Sun Nov 30 00:50:58 -0800 2008</published_at>
      <parent_id>4207296</parent_id>
      <user>
        <id>110146</id>
        <name>greedygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4206574</id>
      <content>Malpeque oysters
littleneck clams
yellowtail and tuna sashimi
Olathe corn 
chiles en nogada
huitlacoche casserole
cabrito 
lechon
tomato still on the vine, with one of those little blue Morton's salt shakers
Smilin' Sam's newly famous macaroni and cheese.</content>
      <published_at>Fri Nov 28 08:16:53 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4207184</id>
      <content>~anything that has avocado, bleu cheese, roasted red peppers, and green onions in the same dish
~oysters on the half-shell depending on where I am geographically
~ostrich (now that I finally had the opportunity to try it)
~any interesting vegan dish (although I'm not vegan - see above) i.e. I had vegan eggs benedict at Chicago Diner after the marathon last year just because I had to see how one would make a vegan version.  FANTASTIC!
~any beer by Ommegang or Dogfish Head
~avocado ice cream or gelato
~lately, any malbec</content>
      <published_at>Fri Nov 28 15:19:17 -0800 2008</published_at>
      <parent_id>4206574</parent_id>
      <user>
        <id>100743</id>
        <name>almccasland</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4207298</id>
      <content>how about an avocado milkshake.</content>
      <published_at>Fri Nov 28 16:37:23 -0800 2008</published_at>
      <parent_id>4207184</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4207389</id>
      <content>absolutely!  I've never seen one on a menu, but have made them at home.  It was more like a smoothie than a milkshake, though (ice cream-less).  On the subject of nontraditional frozen concoctions, I tried durian ice cream once and really like it, as well.  I've never had an actual durian, though.  </content>
      <published_at>Fri Nov 28 17:38:10 -0800 2008</published_at>
      <parent_id>4207298</parent_id>
      <user>
        <id>100743</id>
        <name>almccasland</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4207591</id>
      <content>i've had avocado milkshakes at bahn mi shops/bakery/cafes, some cities have a big expat vietnamese community (houston, i think, and orange county on the west coast).  it's definitely great stuff.</content>
      <published_at>Fri Nov 28 19:57:13 -0800 2008</published_at>
      <parent_id>4207389</parent_id>
      <user>
        <id>10866</id>
        <name>kevin</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4208568</id>
      <content>Thanks for mentioning that.  It will remind me to seek out a good bahn mi shop in Houston over the holidays when visiting the family.  We have a notable Asian community in OKC, but I've not been to many of the restaurants.  I do frequent the market, though, which is great fun!  </content>
      <published_at>Sat Nov 29 14:17:00 -0800 2008</published_at>
      <parent_id>4207591</parent_id>
      <user>
        <id>100743</id>
        <name>almccasland</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4207615</id>
      <content>I've seen a lot of words that I fully agree with. Too many to mention.

I will add 

BACON (wrapped)

DT</content>
      <published_at>Fri Nov 28 20:15:56 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4209329</id>
      <content>Rabbit - I love me a bunny. 
Foie gras - what's not to love?
Anything with fresh crab, as I can't bring myself to prepare them at home. </content>
      <published_at>Sun Nov 30 00:52:28 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>110146</id>
        <name>greedygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4209412</id>
      <content>Organic
Local
Regional 
Housemade
Sichuan
Antipasto
Lobster
Soft shell crab
Clams
Oysters
Grilled Sardines
Game
Duck
Eggplant
Asparagus





</content>
      <published_at>Sun Nov 30 05:32:38 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>75332</id>
        <name>Gio</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4211307</id>
      <content>You've reminded me: anything that has a combination of the words "Szechuan," "peppercorn" and "ma la" will justify nearly any price for me.</content>
      <published_at>Mon Dec 01 06:33:26 -0800 2008</published_at>
      <parent_id>4209412</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4211324</id>
      <content>Ah yes... and translated into Italian, Red Pepper Flakes/Peperoncini !!

BTW, JM:  Just what is the correct spelling,   Szechuan or Sichuan?  i see it both ways all over the place....</content>
      <published_at>Mon Dec 01 06:45:17 -0800 2008</published_at>
      <parent_id>4211307</parent_id>
      <user>
        <id>75332</id>
        <name>Gio</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4211590</id>
      <content>Both are acceptable spellings. For my own purposes, if I want to repeat something I hear in spoken Chinese, I forgo all spelling conventions and just write the word phonetically with tonal markings.</content>
      <published_at>Mon Dec 01 08:48:49 -0800 2008</published_at>
      <parent_id>4211324</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4210063</id>
      <content>*Bacon - how can you resist
* Pasta with Mushrooms - any kind of mushrooms and lots of them
* Red Snapper or Grouper
* Jalopeno
* Ginger</content>
      <published_at>Sun Nov 30 13:08:20 -0800 2008</published_at>
      <parent_id>4193563</parent_id>
      <user>
        <id>235812</id>
        <name>Sandwich_Sister</name>
      </user>
    </post>
  </posts>
</topic>
