<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>574279</id>
  <title>potato/onion bag?</title>
  <published_at>Fri Nov 21 18:35:19 -0800 2008</published_at>
  <post_count>5</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4193206</id>
        <content>Has anyone used these, and how well do they do for storage.

Due to recent surgery, I'm homebound for the most part, and I do all the shopping.  

I can't drive yet but can get out every so often.  I just got a couple of each and hope to be able to do some light shopping this weekend, hoping to get some of both veggies to have on hand.</content>
        <published_at>Fri Nov 21 18:35:19 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>14620</id>
          <name>hummingbird</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4193307</id>
      <content>Not sure what kind of bag you're referring to. For any sort of long-term storage, they both need to be in a cool, dark place withgood  air circulation. Just keeping a lot of them  bunched together in a bag will give poor results. Good luck.</content>
      <published_at>Fri Nov 21 19:37:11 -0800 2008</published_at>
      <parent_id>4193206</parent_id>
      <user>
        <id>55316</id>
        <name>mpalmer6c</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4193633</id>
      <content>Are you referring to those "extended life" bags? (aka Green Bag, Evert-Fresh, etc.) Worthless IMHO. 

I used to use with good success, a small version of a laundry bag that had a heavy duty open net construction. They would hold something like 1/3rd of a load of laundry, but never had but 10 pounds of taters in them. Onions, I kept in a retired strainer. I learned never to let Onions or Taters be stored close to each other, otherwise the "gassing" of the two causes either sprouting or spoilage. Just a store run should not bother them, just get them apart at home ASAP. 

While I was recovering, I put off the fresh veggie purchases, as I never knew when I would get the energy to cook them, let alone eat them. I found acceptable some refrigerated diced taters that I could make some quick mash comfort food in a pinch. They had something like a 30 day fridge life. </content>
      <published_at>Sat Nov 22 01:18:03 -0800 2008</published_at>
      <parent_id>4193307</parent_id>
      <user>
        <id>60276</id>
        <name>RShea78</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4193818</id>
      <content>Here they are:

http://tinyurl.com/67y7oe

I happened to get them from Bed Bath and Beyond, but have seen them in a bunch of catalogs.</content>
      <published_at>Sat Nov 22 06:43:43 -0800 2008</published_at>
      <parent_id>4193633</parent_id>
      <user>
        <id>14620</id>
        <name>hummingbird</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4194563</id>
      <content>I have these and store my potatoes in them. Can't say for sure, but the potatoes seem to keep better than when just left in the plastic bag they came in.</content>
      <published_at>Sat Nov 22 14:17:15 -0800 2008</published_at>
      <parent_id>4193818</parent_id>
      <user>
        <id>226942</id>
        <name>al b. darned</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4195031</id>
      <content>Thanks, I think I'll load them up tomorrow and see how it goes.

I can keep them n the basement which is cool, and dry, and dosen't get any direct sunlight.</content>
      <published_at>Sat Nov 22 18:49:19 -0800 2008</published_at>
      <parent_id>4194563</parent_id>
      <user>
        <id>14620</id>
        <name>hummingbird</name>
      </user>
    </post>
  </posts>
</topic>
