Cafe du Lac - Chef's Menu This Week
I noticed that the Chef's Menu features Duck in a Jar this week. Has anyone been and can you confirm whether it is similar to the Duck in a Can that is available at Au Pied du Couchon in Montreal?
<she asks with growing excitement>
I went on Friday, and thought I'd update.
Yes, the Duck in a Jar is just like Duck in a Can. Duck confit under fois gras under duck breast under cabbage with double smoked bacon under garlic confit. It was soooo delicious. Only complaint was that there could have been a little more fois.