<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>573757</id>
  <title>Miette Confiserie, SF - any new finds?</title>
  <published_at>Thu Nov 20 00:08:07 -0800 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4188142</id>
        <content>Before my dinner at Il Borgo I stopped by Miette Confiserie and it was still open.  

There were many new candies that I saw.  Their candy can be really cheap like .25 a piece of hard candy from Holland, or almost $20 for a candy bar.  The lady told me they get new candy in all the time.

This time got 3 things:

Gianduia 1865 Caffarel $1 a small piece - gold wrapper

Gianduia fondente Caffarel $1 a small piece - blue wrapper.  Tried this, it's a rich, creamy, chocolate hazelnut candy.  Very smooth.

Caffarel Eccellenza Piemontese Pure Cioccolato Gianduia $5 - yellow wrapper from Italy. - Haven't tried yet.

They have some turkey wrapped chocolates - very cute.

My total was $7.  Credit cards taken.

Hrs: Daily 11am-7pm</content>
        <published_at>Thu Nov 20 00:08:07 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10677</id>
          <name>hhc</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4190262</id>
      <content>One of these days I will get over there to try the weekend cotton candy ... if they still do that. </content>
      <published_at>Thu Nov 20 16:01:07 -0800 2008</published_at>
      <parent_id>4188142</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
  </posts>
</topic>
