Subbing powdered sugar for granulated?
- chloe103 Nov 16, 2008 11:06 AM
Grrr. I'm out of granulated sugar, and the store near me is closed on Sundays. Will anything untoward happen if I use powdered instead of granulated sugar in a muffin recipe? I'd cut the flour back by a couple of tablespoons, as powdered sugar contains cornstarch.
Anyone tried this? Are my muffin prospects doomed until tomorrow?