- guttergourmet Nov 16, 2008 05:09 AM
Checked out the new Murray's Salumi in Grand Central Market. Unlike the cheese where they are clearly the dominant player, there are too many other specialty charcuterie places in the city (thank God) which have a wider selection and are more knowledgeable. (DiPalo and Despana for starters). Having said that, the Surryano ham from Surry Farm in Virginia was a really interesting smokier (and cheaper) alternative to the jamon iberico.