Guinness Chocolate Cake -- Garten or Lieberman?
I'm going to make Guinness Chocolate Cake for Thanksgiving. People on this site seem to speak highly of both Ina Garten's recipe as published in the NYT and of David Lieberman's recipe. I've looked at both and they're quite similar, but not identical (even taking into account that one makes a bigger batch than the other). So, is there anyone who has made both and is in a position to compare and contrast?
Another contender for your consideration, though this makes a huge cake.
Here is an adaption that looks decent