I've been craving this dish lately. don't know why but it seems a fall/winter dish to me. with great french fries of course. who makes the best? anybody in the east bay? thanks a lot.
These are the responses I got when I asked a similar question in the spring:
For a quick overview put tartare in the search this board space and throw out all the tunas.A recent post here by Mick Ruthvenhttp://chowhound.chow.com/topics/5068...
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