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katnat Nov 15, 2008 10:38 AM

steak tartare

I've been craving this dish lately. don't know why but it seems a fall/winter dish to me. with great french fries of course. who makes the best? anybody in the east bay? thanks a lot.

  1. Senor Popusa Nov 15, 2008 09:54 PM

    These are the responses I got when I asked a similar question in the spring:

    http://chowhound.chow.com/topics/512962

    1. wolfe Nov 15, 2008 11:34 AM

      For a quick overview put tartare in the search this board space and throw out all the tunas.
      A recent post here by Mick Ruthven
      http://chowhound.chow.com/topics/5068...

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