steak tartare

[katnat]

I've been craving this dish lately. don't know why but it seems a fall/winter dish to me. with great french fries of course. who makes the best? anybody in the east bay? thanks a lot.

[Senor Popusa]

These are the responses I got when I asked a similar question in the spring:

http://chowhound.chow.com/topics/512962

[wolfe]

For a quick overview put tartare in the search this board space and throw out all the tunas.
A recent post here by Mick Ruthven
http://chowhound.chow.com/topics/5068...