urgent soup question!
I's using a recipe to make 3 quarts or veggie stock, but i decided to double it, since it's good to have on hand, and i have a 7 quart pot.
Veggies are roasted and everythings in the pot, but silly me never took into accound the HUGE amount of space that the veggies take up. I can only fit 3 quarts of water, rather than 6 now.
What do I do? Can't let any veggies go to waste, and don't have another big pot.