Have you seen the price of food items in Neiman Marcus' Christmas Catalog?
- jarona Nov 15, 2008 05:17 AM
Just received the Christmas Book from NM. There is a smaller catalog of holiday food items and, I have to say, I'm quite shocked. Prime rib roast for $244.00. OK--it is seasoned, but come on....the Holidays are all about home cooking for the most part. Brie en croute--up to $80. Eight little quails for something like $90.
If you could afford to, would any of you order this food? I dunno--even if I could afford to, I just could not spend that kind of money. I would rather spend it on a great meal in a wonderful restaurant--or on a great pair of shoes.
Pardon my narrowmindedness, but I love holiday cooking--I love everything from the planning to the purchasing of ingredients. The scents! The way all my kids have their special requests. Entertaining the guests--it is all so wonderful and magical.
What's your thinkin', Lincoln?
I started a similar thread about it last month because I don't understand the cost of some of the veggie sides. If I am going to pay that much for food, I would rather hirer a caterer and have someone else worry about the cooking, serving, and cleaning. I do like flipping through the catalog to get ideas for dishes, but except for some of the desserts the dishes don't look all the complicated or special.
People are different and money is relative.
For some, they don't like going to a restaurant or the holidays are about being at home with family but not necessarily about cooking. Or they can't cook this year for whatever reason.
I can imagine situations in which I might order something like this if I felt confident in the quality of the product.
>>I can imagine situations in which I might order something like this if I felt confident in the quality of the product.>>
Me too, easily. The potential problems with perishable mail order things are a turnoff for me, though. There was an article years ago in the New York Times where the author experimented with ordering a number of holiday foodstuffs and everyone dismally failed at getting them to her on time or even delivering at all. I would be too nervous about that kind of thing. That's if I even thought the N-M foods were appealing; I don't..
BUT as someone who is insanely busy over the holidays and finds shopping plus cooking an almost insurmountable problem that time of year, I do rely on some shockingly (to some) expensive premade foods and foods that don't need much doing to them-- smoked seafood and like that. That frees me up to make a beautiful beef bourguignon or something for the main course and still spend time with the family.
The food prices in their Christmas catalog are the same as their year round prices. Pretty much in line with the $65.00 apple pie prices from a NYC bakery in another thread. I check them out regularly. A prime rib roast is in that price range at any special order USDA Prime beef website, IF they offer prime rib roasts. I've never actually tried any of Neiman's food simply because i'm afraid of the "I can make it at least this good" syndrome. With few exceptions, their entire line of "gourmet foods" are "Shipped from vendor." Some "vendors" are celebrity chefs, such as Dean Fearing and Charlie Trotter, while many are not.
I just can't figure out why anyone of sufficient discretionary income to order an entire holiday meal for family and friends from NM wouldn't take the less-hassle route and simply hire a top caterer to do the whole thing up brown. The food would all arrive at one time, the caterer is responsible for service and clean up, and it would all be fresh. Go figure... Well, maybe research guys in Antarctica order Christmas dinner from NM. Ya think?
I don't think I missed anything, its only that I responded narrowly on the question of having someone doing service and cleanup. That I think there are reasons someone might reasonably order from Neiman Marcus for holiday food doesn't mean that I think any of the points you make or questions you raise aren't valid.
I'm thinking/typing off the top of my head here: I'd presume that there are cutoff ordering times designed to prevent late arrival and that the premium pricing is, in part, to help guarantee timely arrival. Certainly things may arrive late or not at all. Just as some caterers cancel last minute. Not ones that tend to stay in business for very long I'd think, but I know of at least two instances in which its happened.
There are always going to be things that one can point to and say "that makes it a bad reason to do this" but I think there are also going to be instances where it would still make sense.
You do realize that they earned their nickname of Needless Markup, right?
It's my usual thinking with everything from Neiman Marcus... I'm sure it's really, REALLY nice.