<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>57242</id>
  <title>SENOR FREDS</title>
  <published_at>Fri Dec 05 12:31:28 -0800 2003</published_at>
  <post_count>4</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>298818</id>
        <content>ANYBODY EAT AT SEN OR FREDS RECENTLY,HOW IS IT,WHATS GOOD</content>
        <published_at>Fri Dec 05 12:31:28 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>BRYAN</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>298859</id>
      <content>I had lunch there a couple of weeks ago.  It was first time eating there, as I do not get to the Valley too often.  I split a fancy quesadilla, and had a chicken burrito, along with several margaritas.  I thought it was good, but I would have been just as happy eating at El Tarasco, drinking $6 pitchers of Dos Equis.  The service was okay, and I think I also would have been happier at El T's.</content>
      <published_at>Fri Dec 05 17:00:41 -0800 2003</published_at>
      <parent_id>298818</parent_id>
      <user>
        <id>0</id>
        <name>Alfredo Garcia</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>298898</id>
      <content>About a month ago, on my annual visit to the valley, I was treated to Sr Fred's for dinner.  I had an EXCELLENT dish consisting of pork wrapped in banana leaves. My friend frequents the place and seems to give it high marks.  Margaritas are not bad either.</content>
      <published_at>Fri Dec 05 19:05:56 -0800 2003</published_at>
      <parent_id>298859</parent_id>
      <user>
        <id>0</id>
        <name>E</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>298911</id>
      <content>Six dollar pitchers of Dos Equis!? Where is this El Tarasco you speak of?</content>
      <published_at>Fri Dec 05 20:36:52 -0800 2003</published_at>
      <parent_id>298859</parent_id>
      <user>
        <id>0</id>
        <name>2chez mike</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>298926</id>
      <content>Their lamb shank is very good with a goat cheese chile relleno as an accompaniment that is truly wonderful.  Margs are very good, with a very wide variety of tequilas, if you have a preference.  Carne Asada is truly filet in taste and texture.  Cannot imagine disappointment, unless you are used to a cheaper bill, per Senor Garcia's posting earlier, as it does not try to compete with the El Coyotes or Casa Vegas of the world.  That is also the good news.</content>
      <published_at>Fri Dec 05 21:38:22 -0800 2003</published_at>
      <parent_id>298818</parent_id>
      <user>
        <id>0</id>
        <name>carter</name>
      </user>
    </post>
  </posts>
</topic>
