Fried Green tomatoes, please.
You'll need some sliced green tomatoes, a bowl of eggs (whisked), a bowl of flour mixed with seasonings (I use salt, pepper, some garlic powder, and cayenne), and a bowl of cornmeal. Dredge the tomato slices in the flour mixture (pat off the extra flour), then the egg mixture, and then the cornmeal. Fry the slices. I use olive oil heated until the oil bubbles around the handle of a wooden spoon. When they are golden brown on each side, I place the slices on a paper towel to drain and give them a pinch of salt to taste.
My father loves them plain, but I like them with a little roasted red pepper aioli (mayo, roasted red pepper, garlic, lemon, salt/pepper whirled up in a mini chopper).