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I had an incredible soupe a l'oignon gratinee at Bite Me! (formerly Thuet) on King West a couple of weeks ago. Unfortunately, the rest of the meal was mediocre.
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re: burlgurl
burlgurl, I'm not a fan of onion soups in which there's an over-abundance of bread that ends up soaking up all the broth, either. Thuet's soup is quite substantial, made with a broth that is so rich (beef? veal?) and dark and thick that it's almost gravy-like -- but in a good way! There's also some type of wine -- Port, perhaps -- flavouring the stock. The bread is where it should be -- floating up at the top, attached to the cheese, if my memory serves me correctly, and not soggy and gross, but with a proper bite to it. And, although there's quite enough cheese, it's not spread over the whole top of the bowl like a crust as one usually sees it here.
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