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i went last year and had a blast. last year it was confined to about two blocks and was very crowded with long lines for all the poboy booths. this year, they're expanding it to three or four blocks, i hear, and adding more vendors. oak street festivals, in general, have this cool community vibe, and poboy fest is the best of them. my winners last year were the banh mi from banh mi sao mai out on chef menteur (after discovering this place at the fest, i now head out there fairly often) and the thanksgiving poboy from parkway (turkey, cornbread dressing, gravy and cranberry sauce on french bread). the only negative last year was that it was a little too crowded, but i'm hoping the changes this year will be a solution.
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re: Shiloh
thanks for the low down. Shiloh, i will definitely have to try the thanksgiving poboy from parkway any time we have leftover turkey i make sandwiches with turkey, dressing, gravy, cranberry and mustard and have made it on poboy bread before. i cant wait. we are coming from Biloxi. any tips on where to park? if it's to crowed we may opt for the Quarter or some where else.
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