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ISO: Brussel Sprouts recipes

  • j
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Hi all: I am in charge of making a roasted brussel sprout recipe for Thanksgiving. I wuld normally make it with pancetta, balsamic, garlic and thyme but... we have some vegetarians at dinner. Any favorites??

Thanks! Jen

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  1. Just made a batch today, oven roasted sprouts that were tossed with olive oil, honey and soy sauce. They got beautifully caramelized and yummy.

    2 Replies
    1. re: maisonbistro

      I usually roast my sprouts very simply with olive oil and salt (and made a big batch last weekend) but this sounds sooo good! I'll definitely try it next time. Any specific proportions or just to taste? I cut mine in half, were yours whole?

      1. re: rednails

        HI,

        Nope I roasted them whole - but cutting wouldn't be out of the question - I have to admit, they were really really good.

    2. Hi,
      I love the rich nutty flavor of Brussel Sprouts roasted in Olive Oil, Garlic Powder or Fresh Garlic and Salt to taste. If desired add some toasted Pine Nuts and Freshly Grated Parmesan Cheese. yummy!

      1. If the vegetarians aren't vegans, try steaming whole sprouts, then tossing in brown butter and finishing with a few drops of vinegar. I can eat a whole plateful prepared this way.

        1. The best brussel spouts ever were at Craft. I'm not sure how they were prepared but they are the best. Does anyone know how Craft prepares them?

          1. This recent thread asked people to share their favorite recipes, many responses:

            http://chowhound.chow.com/topics/568702

            And here are a few links to other recent threads that pop up when you search this board for brussel sprouts:

            http://chowhound.chow.com/topics/573103
            http://chowhound.chow.com/topics/566568
            http://chowhound.chow.com/topics/571386