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Candied orange slices recipe?

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I've been trying to find a good recipe to make candied slices out of the whole orange - not just the rind.

Years ago had some at Dean and Deluca that were perfect, but I fail every time I try to recreate them at home. They are either too candied and hard, too soft and wet., or just way too gooey and impossible to eat.

Anyone have a great recipe or helpful hints?

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  1. This is a link I saved, but still have yet to try. If you do, please share!
    http://therepressedpastrychef.blogspo...

    1 Reply
    1. re: pamd

      Ooh. I haven't seen this one (great pics!). The cooking time seems shorter than other recipes I've tried and it doesn't suggest putting them in an oven after boiling.

      I'll give it a shot and report back!