noodles in soup
I hate adding noodles to a soup and having them turn to mush while soaking up all the broth while sitting in the fridge for a few days. Any tips on cooking and storing noodles separately from the soup. For example - should I rinse the noodles with cold water, stir some oil into them while they are cooling. I want to heat the soup in the microwave and add the noodles once it is hot.