Does anyone have a Scanpan 6-litre pressure cooker?
I don't know about the pressure cooker, but I have thrown out 2 large and expensive Scanpan saute pans. Supposedly non-stick, supposedly you can use metal utensils. Even without using metal utensils, in 6 months, EVERYTHING stuck. Sent one back to company under Lifetime Warranty; the replacement was just as awful.
I couldn't find their PC on the Scanpan site, so it is hard to say anything about it. It isn't one of the well known brands for this type of product.
For canning, 6L might be on the small size. It's a useful size, but most other brands talk about canning in connection with the 8qt or larger cookers.
Hi paulj, pressure cookers beyond fagor aren't very common in my area, and a local store now stocks the scanpan, which is why I asked. The fagor's all tend to be entry level, and you cannot change the pressure levels, whereas the scanpan apparently has two pressure settings.
How long does it usually take, from putting the jars in the cooker to taking them out, to process cold packed tomatoes? I'm sure it varies depending on brand or size, but I'm trying to get a sense of how long it will take me to do 30lbs of tomatoes (approx 20 jars), which is what I want to put by this summer. Thanks.
It would be wise to inquire about replacement gaskets. I can still get replacement gaskets for my 20+ year old Presto.
I suspect that Scanpan has relabeled someone else's line of pressure cookers.
The Fagor Duo line has 2 pressures, 15 and 8 psi.
Here's a outfit that specializes in canning supplies