Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Los Angeles Area >
Nov 10, 2008 08:08 PM


Took a french friend to Anisette for drinks last week. We started with Kir's in the bar and moved upstairs for dinner. Both our servers were friendly, helpful and efficient.
We had a bottle of the Sancerre and 2 dozen assorted Oysters to start. The oysters were fresh and served with the traditional migonette. Could have eaten another dozen! I had the goat cheese and beet salad, my friend the frisee. Both salads were a nice size, fresh and nicely dressed. The waiter was great and offered us comp dessert as I found a olive pit in the bread and a tiny tiny creepy crawly on my plate from the oysters. The apple tarte tatin was amazing.
Anisette has redeemed itself from my first somewhat disappointing meal a few months ago.

  1. Click to Upload a photo (10 MB limit)
  1. I am so glad to hear this. I was introduced to my favorite oyster type at Anisette, the kusshi oyster. Also, reports seem to be trickling in that the bad experiences at Anisette have been replaced by good ones, so I may find myself returning sooner rather than later.