<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>571010</id>
  <title>open table appetite stimalus tasting menu</title>
  <published_at>Mon Nov 10 10:15:01 -0800 2008</published_at>
  <post_count>25</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4161940</id>
        <content>i guess its going on 11/17-11/21 through opentable.
any suggestions? the first one that catches my eye is Grace.  not sure if the other places are worth the $34 dinner price.
http://www.opentable.com/promo.aspx?m=6&amp;ref=4684&amp;pid=329</content>
        <published_at>Mon Nov 10 10:15:01 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>18267</id>
          <name>samtron608</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4161982</id>
      <content>This promotion on the website needs work.  I clicked on a few restaurants where a $34 three-course dinner could be a real bargain -- including La Cachette and Valentino -- and I could not find the menu for the promotion.  On Lawry's Prime Rib, it is described in the narrative at the beginning of the Opentable description as including a special 8 oz. cut of their prime rib, which is small by their usual portions.  At least the website for the Restaurant Week promotion gives the special menu choices when you click on the restaurant.</content>
      <published_at>Mon Nov 10 10:29:02 -0800 2008</published_at>
      <parent_id>4161940</parent_id>
      <user>
        <id>10855</id>
        <name>nosh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4161994</id>
      <content>i noticed that too. but i went to Grace's website and they have a thing on this promotion and lists the menu.  so if you find a place you like they might have the menu on their website.</content>
      <published_at>Mon Nov 10 10:32:09 -0800 2008</published_at>
      <parent_id>4161982</parent_id>
      <user>
        <id>18267</id>
        <name>samtron608</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4163064</id>
      <content>i checked two other restaurant websites to see if the menu is included:
valentino does not show the menu
ocean seafood does not show the menu.

</content>
      <published_at>Mon Nov 10 16:40:49 -0800 2008</published_at>
      <parent_id>4161994</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4163143</id>
      <content>I just got an e-mail from Valentino with their menu, so you might want to check the website again. It sounds pretty interesting.</content>
      <published_at>Mon Nov 10 17:09:38 -0800 2008</published_at>
      <parent_id>4163064</parent_id>
      <user>
        <id>11375</id>
        <name>perk</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4163794</id>
      <content>i emailed them asking for a menu--   so far, no response.
still not on the website.</content>
      <published_at>Tue Nov 11 00:09:50 -0800 2008</published_at>
      <parent_id>4163143</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4165314</id>
      <content>I made a reservation for Valentino on open table and the email confirmation said this: 

Please be advised that any reservations booked for Open Table's ASP Week on November 17-21 are for the vin bar only and are not valid in the Valentino dining room.

If anyone has the menu please share.  Thanks!  
</content>
      <published_at>Tue Nov 11 13:33:23 -0800 2008</published_at>
      <parent_id>4163794</parent_id>
      <user>
        <id>60801</id>
        <name>Obessed</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4165763</id>
      <content>Here it is--

 

Presenting the Appetite Stimulus Plan at vin bar

Monday, November 17 &#8211; Friday, November 21, 2008

 

APPETIZER, ENTR&#201;E &amp; DESSERT

$35

 

appetizers

 

panzarotti

deep fried pizza pocket fill with mozzarella &amp; tomato sauce

 

Pesce Crudo e Colatura Di Alici

Italian Sashimi, colatur di alici, organic greens &amp; tomato

 

Calamaretti  

Mediterranean fried baby squid in a cone, aioli sauce

 

La salumeria

Smoked prosciutto, salame calabrese, mortadella, bresaola, marinated olives

 

Pizza alla griglia

Individual grilled pizza, fresh mozzarella, tomato sauce, speck &amp; arugola

 

taleggio dip con chips

taleggio fondue with pasta chips

 

Barbabietole e Arancie

Beet salad, fresh orange, Romaine lettuce, pine nuts, honey vinegar dressing

 

entree

 

I Fusilli Alla Norma  

Sicilian pasta with fresh tomato, eggplant, basil &amp; aged ricotta lucana

 

Gli Gnocchi  

Semolina-ricotta saffron pillow with porcini, peas &amp; prosciutto

 

I Tortelloni  

Sweet white corn filled ravioli with farmers market vegetables &amp; spuma di pomodoro

 

Pappardelle Al Cioccolato  

Chocolate Pappardelle, Main lobster ragu, cherry tomato

 

Il Polletto alla parmigiana

breaded free range chicken breast baked with mozzarella and maranara

 

Tortino di funghi  

Wild mushrooms tortino, saffron sauce

 

Branzino, Limone e Capperi  

Grilled mediterranean seabass, lemon and capers

 

Porchetta e patate arrosto

Roasted pork belly &#8220;Romana style&#8221;, potatoes, greens and red wine sauce

 

desserts

 

Milk and almond pannacotta

Chocolate, walnut, and espresso mousse

Sicilian cannoli

 

Seasonal fruit sorbets

 

Please inquire about our daily specials

&amp;

Special Events

(310) 829.0144

valentinoevents@aol.com

 

Valentino - LA is located at:

3115 Pico Blvd.
Santa Monica, CA 90405
Phone: 310.829.4313
Fax: 310.315.2791
</content>
      <published_at>Tue Nov 11 16:26:29 -0800 2008</published_at>
      <parent_id>4165314</parent_id>
      <user>
        <id>11375</id>
        <name>perk</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>4173998</id>
      <content>So do you get to pick 1 app, 1 entree and 1 dessert? </content>
      <published_at>Fri Nov 14 12:11:30 -0800 2008</published_at>
      <parent_id>4165763</parent_id>
      <user>
        <id>60801</id>
        <name>Obessed</name>
      </user>
    </post>
    <post>
      <level>9</level>
      <id>4175392</id>
      <content>I believe that's the deal....</content>
      <published_at>Sat Nov 15 05:49:58 -0800 2008</published_at>
      <parent_id>4173998</parent_id>
      <user>
        <id>11375</id>
        <name>perk</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4162430</id>
      <content>thanks for posting about this!!</content>
      <published_at>Mon Nov 10 12:52:32 -0800 2008</published_at>
      <parent_id>4161940</parent_id>
      <user>
        <id>28279</id>
        <name>Maxmillion</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4163765</id>
      <content>I was planning on making a reservation for either Grace (a long time favorite of my DH's) or to try Citrus at Social.  I haven't gotten around to making the reservation yet, though.  Thanks for reminding me.</content>
      <published_at>Mon Nov 10 23:09:02 -0800 2008</published_at>
      <parent_id>4161940</parent_id>
      <user>
        <id>13235</id>
        <name>lotta_cox</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4170782</id>
      <content>can anyone see the full grace stimulus menu? for some reason I can only see the first course. The whole menu can't consist of smoked salmon can it!?! 

Also, citrus at social has a downloadable menu, but it's basically:

first: PUMPKIN SOUP lardon, &#8220;winter spices&#8221; 
Bex Riesling, Mosel-Saar-Ruwer, Germany, 2005 

third: 72 HOUR SHORT RIB roasted salsify 
Kunin Wines, Syrah, &#8220;Alisos Vineyard&#8221;, Santa Barbara, 2003 

dessert: CHOCOLATE PEAR TART noisette sauce, chocolate tuile 
Banyuls, La Tour Vieille, Langeudoc-Roussillon, France, 2005 

uhmm. oddly enough they don't list a second. so that's not a typo on my part ::shrug:: also. I don't know why the font is so large. </content>
      <published_at>Thu Nov 13 10:45:41 -0800 2008</published_at>
      <parent_id>4161940</parent_id>
      <user>
        <id>169564</id>
        <name>morabbiton</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4171475</id>
      <content>on the lower part of the page between the listed menu items and the picture are two little arrows.  you can use the down arrow to scroll down to see the rest of the menu.</content>
      <published_at>Thu Nov 13 14:13:33 -0800 2008</published_at>
      <parent_id>4170782</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4171497</id>
      <content>full grace stimulus menu:

Menu

First

Fall Squash Soup
duck confit, pistachios

2005 Silvaner &#8220;Trocken,&#8221; Wittmann, Rheinhessen, Germany

or

House Cured Salmon
roasted beets, heirloom tomatoes, horseradish cr&#232;me fraiche

NV Prosecco di Valdobbiadene, Drusian, Veneto, Italy

Second

Monterey Bay Sand Dabs
potato gnocchi, hazelnuts, haricots verts, sage brown butter

2007 Collioure &#8220;Cuv&#233;e Tr&#233;madoc,&#8221; Domaine Madeloc Roussillon, France

or

Oven Roasted Leg of Colorado Lamb
Byaldi confit, olive infused lamb jus

2003 Madiran &#8220;Vielles Vignes,&#8221; Ch&#226;teau Peyros Southwestern France

Third

Boca Negra Cake Affogato
dark chocolate cake, vanilla malt ice cream, espresso, brandied orange slice

2005 Banyuls Rimage, Les Clos de Paulilles, Languedoc, France

or

Apple Upside Down Bread Pudding
buttermilk ice cream, apple cider syrup, cranberries, brown sugar walnuts

The Rare Wine Co. &#8220;Boston&#8221; Bual Madeira Special Reserve, Portugal

$35 for food 

$35 for optional wine pairing


</content>
      <published_at>Thu Nov 13 14:20:35 -0800 2008</published_at>
      <parent_id>4170782</parent_id>
      <user>
        <id>10704</id>
        <name>wilafur</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4172856</id>
      <content>that looks fanyastic. thanks for sharing!</content>
      <published_at>Fri Nov 14 05:59:51 -0800 2008</published_at>
      <parent_id>4171497</parent_id>
      <user>
        <id>13235</id>
        <name>lotta_cox</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4176194</id>
      <content>Thanks! I figured there must be some way to scroll down but for some reason was not showing up on my browser. </content>
      <published_at>Sat Nov 15 12:44:29 -0800 2008</published_at>
      <parent_id>4171497</parent_id>
      <user>
        <id>169564</id>
        <name>morabbiton</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4171600</id>
      <content>I'm pretty sure they meant "second" instead of "third".

So, most likely, it's an app/main/dessert 1-2-3 dinner. Not bad for $35/pp WITH a wine pairing!</content>
      <published_at>Thu Nov 13 14:53:09 -0800 2008</published_at>
      <parent_id>4170782</parent_id>
      <user>
        <id>198245</id>
        <name>a213b</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4171632</id>
      <content>that is indeed a good deal with the wine.</content>
      <published_at>Thu Nov 13 15:09:56 -0800 2008</published_at>
      <parent_id>4171600</parent_id>
      <user>
        <id>10704</id>
        <name>wilafur</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4172880</id>
      <content>i believe that the wine pairing is an additional $35.
so, without the pairing the cost is $35, and with the cost is $70.</content>
      <published_at>Fri Nov 14 06:14:16 -0800 2008</published_at>
      <parent_id>4171632</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4174720</id>
      <content>http://www.chinagrillmgt.com/menuPDF/Citrus_OT%20ASP%20Dinner.pdf

"$35 per person with wine pairing"</content>
      <published_at>Fri Nov 14 16:30:46 -0800 2008</published_at>
      <parent_id>4172880</parent_id>
      <user>
        <id>10704</id>
        <name>wilafur</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4174826</id>
      <content>*sprints to open table*
</content>
      <published_at>Fri Nov 14 17:29:11 -0800 2008</published_at>
      <parent_id>4174720</parent_id>
      <user>
        <id>13235</id>
        <name>lotta_cox</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4175566</id>
      <content>maybe at china grill, but clearly that is not the case at Grace:

http://www.gracerestaurant.com/index.php/grace/articles/opentable_appetite_stimulus_plan/
"$35 for food

$35 for optional wine pairing"</content>
      <published_at>Sat Nov 15 07:52:35 -0800 2008</published_at>
      <parent_id>4174720</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4180120</id>
      <content>yes, however, the focus of the $35 dinner w/ wine pairing was citrus at social, not grace.</content>
      <published_at>Mon Nov 17 10:00:21 -0800 2008</published_at>
      <parent_id>4175566</parent_id>
      <user>
        <id>10704</id>
        <name>wilafur</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4182036</id>
      <content>Anyone check this out on Monday and can report back?

Edit - Not just Citrus... any of them.</content>
      <published_at>Mon Nov 17 21:26:39 -0800 2008</published_at>
      <parent_id>4170782</parent_id>
      <user>
        <id>45125</id>
        <name>tykapfh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4179910</id>
      <content>I don't know if anyone's interested but here is Breadbar's menu for the promotion. just thought I'd share. 

LUNCH

- MONDAY -
Soup of the Day
Penne Arrabiata, Grilled Calamari, Shrimp, Pecorino
Bread Pudding

- TUESDAY -
Soup of the Day
Halibut, Bok Choi, Vaudouvan Curry Ginger Sauce
Wall Streets

- WEDNESDAY -
Soup of the Day
Flank Steak, Potato Gratin, Green Peppercorn Sauce
Bread Pudding

- THURSDAY -
Soup of the Day
Roasted Duck Breast, Arugula Salad, Cocoa Sauce
Hot Cocoa

- FRIDAY -
Soup of the Day
Venison Tenderloin, Mushroom Risotto, Chestnut-Juniper Berry Jus
Bread Pudding

Lunch, Three Courses, $24

 DINNER
 
- MONDAY -
Amuse-Bouche
Soup of the Day or Cream of Cauliflower
Penne Arrabiata, Grilled Calamari, Shrimp, Pecorino
Dessert Trio

- TUESDAY -
Amuse-Bouche
Soup of the Day or Cream of Cauliflower
Halibut, Bok Choi, Vaudouvan Curry Ginger Sauce
Dessert Trio

- WEDNESDAY -
Amuse-Bouche
Soup of the Day or Cream of Cauliflower
Flank Steak, Potato Gratin, Green Peppercorn Sauce
Dessert Trio

- THURSDAY -
Amuse-Bouche
Soup of the Day or Cream of Cauliflower
Roasted Duck Breast, Arugula Salad, Cocoa Sauce
Dessert Trio

- FRIDAY -
Amuse-Bouche
Soup of the Day or Cream of Cauliflower
Venison Tenderloin, Mushroom Risotto, Chestnut-Juniper Jus
Dessert Trio

Dinner, Four Courses, $35</content>
      <published_at>Mon Nov 17 08:50:14 -0800 2008</published_at>
      <parent_id>4161940</parent_id>
      <user>
        <id>169564</id>
        <name>morabbiton</name>
      </user>
    </post>
  </posts>
</topic>
