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Terroirific

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Terroir-Strolled in for their new weekend brunch hours. Had a couple of fantastic glasses of wine including a nice chateauneuf de pape and a nice sherry. The sage wrapped deep fried homemade lamb sausage was insane, the duck ham, taleggio, hen of the woods panino outrageous and the veal parmesan mealballs mindblowing! I'm glad this place is on my turf.

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  1. Agreed. Had dinner there on Thursday...Fried beet rissoto balls, duck ham panini, cauliflower frittata, chicken livers, and maybe one other. A bottle of Riesling too. The vibe of the place has a certain wit and whimsy which I really liked.

    3 Replies
    1. re: Sugar

      Where is this place? I know I could google, but .....

      1. re: MMRuth

        Hi MMuth,

        Here you go:

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        Terroir
        413 E 12th St, New York, NY 10009

        1. re: MMRuth

          Owned and operated by the same partners at Hearth and Insieme.

      2. I've really been wanting to try this place... it's so hard to cut back on dining out! Especially when I kind of promised myself I wouldn't order wine by the glass for a while... I will have to find a good occasion to celebrate here :)

        1. I'm a big fan and recently heard they were opening for brunch. is the brunch any different than the regular menu?

          1 Reply
          1. re: ESNY

            They have a few added items for brunch but I think on the whole the regular menu stays.

          2. Oh dear! this sounds wonderful. and I'm trying hard not to eat out these days....