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AlaskaChick Nov 9, 2008 12:24 PM

ISO Recipe for Chiles as garnish

Help - Have a costco bag full of pretty chiles but sweetie just left town for 10 days and I'll never eat them all. I recall a "recipe" that involved chopping chiles and layering them with salt in a jar that you kept in the fridge to sprinkle on foods but I've searched and can't find it. Sounded simple but I want to be sure that I didn't forget some twist to it.

Thanks!

  1. King of Northern Blvd Dec 26, 2008 07:16 PM

    http://chowhound.chow.com/topics/427327

    1 Reply
    1. re: King of Northern Blvd
      AlaskaChick Dec 28, 2008 11:59 AM

      Thank you Thank you Thank you. I'm makin up a bunch and sending them to all my pepperhead friends!

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