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ISO Recipe for Chiles as garnish

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Help - Have a costco bag full of pretty chiles but sweetie just left town for 10 days and I'll never eat them all. I recall a "recipe" that involved chopping chiles and layering them with salt in a jar that you kept in the fridge to sprinkle on foods but I've searched and can't find it. Sounded simple but I want to be sure that I didn't forget some twist to it.

Thanks!

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