My SO and I are headed out to Tunisia (after spending about three months in Paris) for a couple weeks, and we haven't had much time to sample Tunisian food offered here in Paris. What should we be on the look out for?
We're basically seeing a major slice of the whole country while we're there, from the north in Tunis down to Douz (though not quite making it to the Sahara). What are some "only in Tunisia" type foods we should be eating, and where are they?? Thanks!