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Nov 9, 2008 04:32 AM

Cheese Board

I am looking to buy a specific board for cheese.

What is the best surface material for cutting? I see a few high end marble boards, but I would think that would damage and dull my knives...

What do you use? will any board do fine?


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  1. Marble and glass are deadly to your edges. Bamboo is also to hard. Maple, or any other hardwood would be okay.

    1. We have 2 of these and they make a lovely look as well as are kind to our knives

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