I am looking to buy a specific board for cheese.
What is the best surface material for cutting? I see a few high end marble boards, but I would think that would damage and dull my knives...
What do you use? will any board do fine?
Marble and glass are deadly to your edges. Bamboo is also to hard. Maple, or any other hardwood would be okay.
We have 2 of these and they make a lovely look as well as are kind to our knives http://www.formaggiokitchen.com/shop/...
20th Century Cafe's Russian Honey Cake, in Animated GIFs!
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