570727 Sun Nov 09 05:32:27 -0800 2008 2 41 Cookware 0 4159437 I am looking to buy a specific board for cheese. What is the best surface material for cutting? I see a few high end marble boards, but I would think that would damage and dull my knives... What do you use? will any board do fine? Thanks! Sun Nov 09 05:32:28 -0800 2008 207916 lalengua23 1 4159516 Marble and glass are deadly to your edges. Bamboo is also to hard. Maple, or any other hardwood would be okay. Sun Nov 09 06:44:08 -0800 2008 4159437 235931 BoardSMITH 1 4159554 We have 2 of these and they make a lovely look as well as are kind to our knives http://www.formaggiokitchen.com/shop/product_info.php?products_id=1547 Sun Nov 09 07:17:24 -0800 2008 4159437 11784 capeanne