<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>570216</id>
  <title>Cooking Challenge</title>
  <published_at>Thu Nov 06 15:50:51 -0800 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4154551</id>
        <content>What would be your biggest cooking challenge? Mine would be making cheese(always wanted to do this), oh and croissants.</content>
        <published_at>Thu Nov 06 15:50:51 -0800 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>190167</id>
          <name>Wine and Food tube</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4156159</id>
      <content>effortless onion rings ; battered ,tempura or corn meal breaded #2 on the list would be
fruit fritters ,light,crisp and even of colour
I find both a labor intensive pain in the ... at home.So much more delicate than other fried things.</content>
      <published_at>Fri Nov 07 10:10:02 -0800 2008</published_at>
      <parent_id>4154551</parent_id>
      <user>
        <id>203919</id>
        <name>lcool</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5163849</id>
      <content>I came across this post looking for a cooking challenge naturally.  Croissants were mine this summer.  It turned out that they are not nearly as difficult as I thought they might be when I started.  I used the recipe from Sherry yard's Secrets of Baking.  A time consuming but so worth it.  </content>
      <published_at>Sat Nov 07 15:07:16 -0800 2009</published_at>
      <parent_id>4154551</parent_id>
      <user>
        <id>228737</id>
        <name>Will S.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5163869</id>
      <content>Croissants were mine too. This summer I finally used the recipe from Baking With Julia - how great! My previous challenge had been chocolate babka.  Finally, motivated and inspired by a Seinfeld rerun, I used Deb's recipe on smittenkitchen.com - again. how great! I think I'm ready for a new challenge and will probably find some as this post continues.</content>
      <published_at>Sat Nov 07 15:16:48 -0800 2009</published_at>
      <parent_id>5163849</parent_id>
      <user>
        <id>47777</id>
        <name>janeh</name>
      </user>
    </post>
  </posts>
</topic>
