What would be your biggest cooking challenge? Mine would be making cheese(always wanted to do this), oh and croissants.
effortless onion rings ; battered ,tempura or corn meal breaded #2 on the list would be
fruit fritters ,light,crisp and even of colour
I find both a labor intensive pain in the ... at home.So much more delicate than other fried things.
re: Will S.
Croissants were mine too. This summer I finally used the recipe from Baking With Julia - how great! My previous challenge had been chocolate babka. Finally, motivated and inspired by a Seinfeld rerun, I used Deb's recipe on smittenkitchen.com - again. how great! I think I'm ready for a new challenge and will probably find some as this post continues.