HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese?

Grilled Artichoke

rcspott Nov 6, 2008 09:33 AM

Does anyone have a great method or recipe for grilled artichoke. Do you parboil or steam, or marinate prior to grilling? Thanks.


  1. krisrishere Nov 6, 2008 10:07 AM

    Trim head and stem, quarter, and scoop out the choke. Steam for 15 minutes. Brush with garlic and lemon scented oil, salt and pepper and grill.

    Show Hidden Posts