HOME > Chowhound > Greater Boston Area >

Discussion

Sushi Island, Wakefield Superb

Yesterday, we ventured to Wakefield to Sushi Island where we sat at the sushi bar and were served by chef-owner Junji Aoki. After beginning with a lovely hotpot of agedashi tofu redolent of bonito flakes and a deep rich sauce, we moved on to the sushi portion of our meal.

Therein followed a series of exceptional pieces of fish beginning with the most succulent toro I've ever tasted (often not even to be found at other establishments), a salmon nigiri that was transcendent, and two delicious pieces of unagi. We also had the special Hamachi Tempura Maki that was warm and yummy, along with the freshest, most crunchy, aromatic tobiko ever.

Seeking yet one more taste experience, my partner asked the chef to surprise us with something "exotic". Junji dished up a pair of nigiri monkfish liver 'cups' that were so rich that they could have been mistaken for a wonderful foie gras pate. Junji's accompanying ponzu sauce and other secret ingredients, along with a generous dusting of green onion, created a truly unique, taste satisfying (and yes, even filling) finale.

If you've not ventured to this particular Sushi Island either for lunch or dinner, you are missing perhaps some of the freshest, highest quality sushi in town, carefully and handsomely presented by a chef who searches out only the best ingredients for his patrons. Junji is happy to "talk fish" with you in his a warm, inviting way, and this is also part of the overall terrific experience. Well worth the trip up Rt 128.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Nice review- I agree, the ankimo (monkfish liver) at Sushi Island is just fantastic. It's only 20 minutes from downtown Boston, too!

    1. Couldn't agree more. It's always worth your while to pay attention to the specials. They featured a great cockle nigiri last week. Scallop sashimi is beyond description. Flown in from Osaka if I recall correctly. SI gets consistantly high regard on this board.

      1. I'm already a regular and a big fan, but I'm curious: what makes a salmon nigiri "transcendent?"

        1. excellent review. I too am one of the regular fans and have done reviews of SI as well.Your description of the ankimo (not avail in summer, btw)is perfect.
          I feel so very fortunate to live nearby.

          1. I've read wonderful reviews about this place - I must get there soon. Nice review, thank you. I drool for good sushi often. We just had wonderful toro at one of our favorites - they let us know when we walk through the door when they have it.

            4 Replies
            1. re: lexpatti

              How's this place in comparision to Oiishi in Chestnut Hill.

              1. re: joebloe

                I've only been to Oiishi once, but absolutely loved it. It's pricey though, not sure how it compares to Sushi Island - I'm anxious to get there myself.

                1. re: joebloe

                  SI is right there on the quality, perhaps lagging slightly on the creativity side-if you are into that aspect of sushi (I'm pretty puritanical), and SI, I think, compares very favorably from a pricing perspective. Bonus-there's a dining room and a sushi bar so seating is not an issue.

                  1. re: Food4Thought

                    Just to put finer point on Food4Thought's post- one of the things I really like about SI is that it is very traditional and my first, and only, experience with Oiishi (in the south end) was a bit disappointing because it was a lot more "creative" than I thought it was going to be.