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Nov 5, 2008 06:14 PM

Kitchen Nightmares/Sabatiello in Stamford

Finally the show will air !! November 13, 2008 Kitchen Nightmare starring Stamford CT's

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    1. Did one week with Gordon really make a difference with this owner? Is it still open I wonder? Watching the show now, I think this owner, Sammy, really needs someone to give him a "come to jesus" talk and Gordon is the best person to do that.

      1 Reply
      1. re: LucindaLC

        When I was watching the episode last night, the first thought that came to my mind was this guy Sammy was possibly worse than the wannabe Peter from Long Island last season. Watching how the kitchen produced meals made me question if I could ever eat from a Pizzeria again...Sammy's original experience and training in the food business.

        However, by the end of the show, the transformation of Sammy was surprising to me...and I thought it was a positive ending. What I did find amazing during the course of the episode were these observations.

        1. The first kitchen where there were no sanitary issues and actually described as spotless and immaculate.

        2. Jose, the chef makes excuses and pushes the blame to the owner...this guy clearly has lost his ability for production....he cooks with fear and his skills are questionable. My opinion is he got too comfortable becoming a reheat evidence of his inability to cook any steak to temperature correctly.

        3. Lauren, the girlfriend and hostess, is an Angel for Sammy and under-appreciated. Her patience is remarkable.

        1. re: southernitalian

          LOL. When we heard that, Mr OCAnn & I looked at each other and said, "fumigating?"

        2. This is the first episode of KN that I've seen. It was hilariously over-blown, and I certainly would rather not eat at Sabatiello after seeing it. MICROWAVING LAMB?!

          4 Replies
          1. re: fame da lupo

            So what are you, some kind of microwave expert???!!!


            1. re: fern

              That was when jfood would have smiled, thanked Numnuts, stood and walked out and went to one of 6 other restaurants within 100 yards down the street.

              1. re: jfood

                She looked like a deer in the headlights. It was pretty stunning behavior out of that dope! I'd like to think I'd do what you'd do except I'm not sure I could muster the smile. Unless it was one of those wonderful times when the ridiculousness of a bad situation strikes the funny bone.
                I was cracking up incredulously at home. What an episode. :)

                1. re: fern

                  I loved all the customers clapping when they brought out her food. I can't imagine spending my hard earned money to go out to eat, and then a rude owner talking to me that way.
                  Great episode.

          2. So is it still an Italian steakhouse?