569405 Mon Nov 03 13:03:24 -0800 2008 6 31 Home Cooking 0 4146860 Unfortunately, I can no longer find my Gourmet 65th anniversary issue, and am having a 1960s themed party soon. I have a few menu items set, but would love to have inspiration from Gourmet. If anyone can dig up their issue, could you at least just tell me what menu items were in the 1960s section? Thanks! Mon Nov 03 13:03:24 -0800 2008 87249 katecm 1 4147366 Here you go! These are the recipes mentioned in the 1960 section in that issue (Gourmet - January 2006): 1960 - Bobotie (South African Curried Lamb Meatloaf) 1961 - Veal Cordon Bleu 1962 - Rice Pudding from the "21 Club" 1963 - Spinach with Sesame Shoyu Dressing 1964 - Drunkard's Soup with Egg Barley (Hungarian) 1965 - Baked Indian Pudding 1966 - Eggplant Kuku (Persian) 1967 - Bouillabaisse of Peas 1968 - Lady Curzon Soup 1969 - Men's Favorite Salad Mon Nov 03 15:59:14 -0800 2008 4146860 10271 Rubee 2 4148645 Thanks, but I was looking for the part of the issue where they do a cocktail party or dinner party from each decade. I hope I'm right that it was Gourmet, and I haven't taken up all of your time with my bad memory! Tue Nov 04 08:05:46 -0800 2008 4147366 87249 katecm 3 4148869 I'll take another look! Do you have an idea of the year? Tue Nov 04 09:32:51 -0800 2008 4148645 10271 Rubee 4 4148962 I'm pretty sure it's September 2006 - http://www.cbsnews.com/stories/2006/09/20/earlyshow/living/recipes/main2024871.shtml I'll see if I can find mine. Tue Nov 04 10:10:24 -0800 2008 4148869 10985 MMRuth 1 4148993 I'm wondering if you are thinking of the 60th Anniversary issue? For the 1960s, it lists: Cheese Fondue Poulet aux Quarante Gousse d'Ail Sangria Baked Clams Perce Tomates Rellenos French Toast Santa Fe The 65th Anniversary one does not appear to be organized by decade - flipping through, though, I see a recipe for Duck Confit hash from 1963, Roasted Tomatoes ('69) Tue Nov 04 10:18:14 -0800 2008 4146860 10985 MMRuth 2 4149150 I haven't been subscribing that long, but it definitely helps. I'm trying to update old classics, and this gives me some good ideas. Maybe I'm confusing it with Bon Appetit? Food and Wine? Maybe I subscribe to too many food magazines? Tue Nov 04 11:07:50 -0800 2008 4148993 87249 katecm