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Brewing beer, curing meat, or making cheese?

Anyone been Harbour Sixty Steakhouse Lately?

pokerdan Nov 3, 2008 09:29 AM

This coming Sat. is my son eighteen birthday. I already book a table at Harbour 60 and any dishes is a must for first timer?

  1. l
    locachef Nov 3, 2008 06:18 PM

    if you're going for it, then go for it! get the bone on ribeye or the double porter house! the double porter is usually for two, but, it's his 18th! let him go for it! the seafood tower is ridiculous as well, or the shrimp cocktail, they're the size of a small lobster tail!

    1. BokChoi Nov 3, 2008 12:40 PM

      A recent thread: http://chowhound.chow.com/topics/555668

      1. finelydiced Nov 3, 2008 10:17 AM

        Their menu is fairly decent, it's their wine list that puts me off...recently rated as having the highest mark-up in the entire city...

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