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Nov 3, 2008 08:53 AM

cheese knife recomendation?

What knife do you all use for a very soft cheese? I have the standard kitchen knives but the cheese sticks so much that my fingers are dangerously close to the blade trying to remove it... any suggestions? i'm open to a cheese knife as well if it works but i'd rather not spend what i would spend on another knife.


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  1. for very soft cheeses, like brie or chevre, I use a butter knife.

    1. I recommend a wire style cheese cutter. Knives on soft cheeses are a PITA!