I have been really missing the sausage on a bun from Bernhardts since they closed approx 10 years ago. Have been to many places - Brandts meats included and have not been able to find the same flavor. Any ideas?
you might want to try the Blue Danube sausage house in etobicoke, http://www.bluedanubesausagehouse.com i found thier sausage to be quite good more meat and less fillers. its best to get there about noon for thier hot table. also try the schnitzel as well.