Who has a vac sealer ? We have a older foodsaver - around 3 years old. While it worked great when it did ( I don't think it was the bag that was pouncturing) but over time, it would lose it's seal sometimes, which defeated the point in them.
I've been tempted to buy another one at this point , but I don't want to waste money if I'm going to have the same issue as prior.
Disclosure *** I run a video website about food & bev, manufacturers will send product for me to test and use in my videos.****
The folks at Vac-Sealer sent me a "Vac Sealer Pro 2300" a couple of months ago to test and use on set, at first I thought it was a waste of time... just something else to clutter the counter and storage area. I ended up loving it!
The bags and unit are industrial strength, not puncture or loss of seal issues, so far.
You can google and find them pretty easily.
I bought this foodsaver 2 years ago (and I think I paid a little more)
No problems yet; after 2 years of pretty heavy use...keeps fish and game fresh for months...with little to no loss in quality.
I've been very pleased with it. I do have to make sure the bag is inserted properly into the sealing slot...to melt the seal..took a little practice..but no probs since.
Are you reusing the FS bags? I've found they are not as reusable as they advertise- I might get a couple uses, but especially if its freezer bound, I'd rather use a new bag. I save larger used bags to store things like meat grinder attachments, so they don't rust & I don't have to start every new project cleaning the grinder or such. Of course I hit a run of luck last spring, where it seemed like every thrift shop had rolls of FS bags; usually priced around 50cents to $2 per roll. Heck, I even picked up a couple extra FS machines that way and found I absolutely love one of the older models, the 750. I liked it so much, I bought a second one as a spare for $2 & will be selling my 1050 on Ebay one of these days.
One of the ones I picked up was a Black & Decker sealer that only worked intermittently, at best. A friend of a friend really needed one, so I took a chance and checked the vacuum pump. No wonder it only worked part time- the internal vacuum hose was only partially connected. Talk about an easy 5 minute fix.
As for bags leaking over time, you may want to try double sealing, sealing with vacuum the first time and then again 1/4" out. Sometimes just a tiny bit of moisture can cause problems with making a solid seal. Also, I'm not sure which model you have, but I know my 1050, which is 8 years, has a switch under the hood, so to speak, to either seal for 3 second or 5 seconds.
I had a FoodSaver for years, and thought well of it, till the gasket wore out. I called to order a replacement and they told me they were back ordered (This is the Tilia folks, not a store). I asked how long, and they told me "at least 4 months." I freaked. I can't believe they didn't have such a basic part that is essentially a consumable. I tossed my FoodSaver and purchased a chamber vac that I just love. Expensive, but great. I do a lot of sous vide cooking and use it frequently, making it a good investment.
good golly. I can't even imagine the size or the price of a chamber vac.
I was using FS bags. For anyone that is into vac sealing, is there truly a difference in the quality of bags out there - whether it be FS or I just pick up a 50ft roll at the local rest. supply house ?
After having initial sealing issues, I did do double seals and slowly over time, I did come across some bags that were still losing it's seal . Now that I type this, I don't suppose it could be a bag defect ? If I had to take a wild guess, I was buying the bags from Costco
Yeah, it was expensive. I think we paid about $1,400 for it !!!! On the other hand, the bags are much cheaper. Having made that kind of investment, I use it for everything. When I make a big pot of stock, I put 1 cup in a bag, seal it and freeze it. Keeps everything nice and organized in the freezer. When I make soups, any leftover goes in a bag and gets sealed. I make a lot of pastas as side dishes, any leftover gets sealed up and frozen. Bulk herbs get stored in a sealed bag.... the list can go on and on. For my use, it was well worth it.
As to bags, there are very few that will work with the foodsaver, and they're all overpriced. I think the bags for the chamber vac are about 1/3 the cost.
I too had the gasket wear out, and got 8 months of "any day now" stalling tactics. I finally said "look, why not just admit that you don't carry replacement parts?" They apologized, and since they really were NEVER going to get new gaskets, they sent me a whole new unit. Seems like a wast of their money, but I'm happy.
I'm on my 2nd FS - this one is over 4 years old, the first lasted about 4-5 years. In between I tried a bunch of other brands, (Black & Decker, Seal-a-meal) none of them were as effective - they were all cheaper and weren't worth it - they never had the same vacuum. With the FS, I have so few problems with bags, the percentage of failures is probably in the decimal points. I've used mainly FS bags/rolls, but I did buy some large rolls on ebay that were about 1/2 the price. They were double-sided but only on one side. I had to make sure that I was double sealing these, but once I did so, they worked just fine.
I use a lot of ball jars for stocks and leftovers, (gallon, 2-qt and qt. - all wide mouth). I use a special adapter that works with the sticky tabs - this lets me vacuum seal any jar. This adapter also perfectly fits my vacuum wine stoppers. Unfortunately, the guy that sold this on eBay is no longer doing so. The ball jar adapters from FS work as well, but aren't universal. My stocks last for weeks in the fridge under vacuum.
I honestly don't know if the $120 or so for the machine plus the cost of bags over 4 years or more is a good deal. I've never done the math - or even tried to look at what it is actually saving me. And what do I compare it to - zip-lock or glad bags that don't work as well or last as long, or perhaps the inconvenience of making stocks in smaller batches more often, the inconvenience of not having long lasting pre-made meals in the freezer from leftovers or just to plan ahead? Overall, I'd say that the foodsaver and my 18 cu ft freezer enables a whole set of food conveniences that are worth it to me. If this one breaks, I would just buy another.