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Nov 2, 2008 04:25 AM

Truffles--to serve at home..where to buy?

The recent talk of truffles has given me the idea of buying a small amount to try at home. It seems as if this would be a good cost-saving alternative to ordering a shaving of truffles at a restaurant for more than $ I wrong on this?

I know that Buon Italia sells white Alba truffles (more than $3,000) per pound!! What would be the best place in Manhattan to buy a tiny truffle to serve at home? Does anyone have experience with SOS Chefs in the EV?

Is there a huge difference in aroma/taste between white and black truffles?

I was thinking of shaving over a simple pasta. Good idea?

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  1. hi erica, i've done the truffle thing at home a few times. a had pretty good success at Fairways Market on the w.side,Thier price was expensive but more reasonable than Dean &Deluca, Grace Balducci's Marketplace.At $3000/lb your talking $187.50/ oz. but 50-60 grams of tartufo d'Alba the white Italian truffle should serve 4 people although i could be a real truffle hound or pig and eat the whole thing myself.Truffles are incedible on pasta,risotto and scrambled eggs. If you find the price is too steep try some white truffle oil at about $30. for 8.8 liquid oz, or some truffle butter by D'Artagnan.

    1 Reply
    1. re: PAULSCOHEN

      Did truffles come down this year?
      Last season they were about $220 per ounce (or 28 grams).
      One serving of truffles is 7 grams, roughly one-quarter ounce.

    2. Essentially three types of truffles, not counting local or NW ones that are not the same
      Summer truffles from France/Spain are good in appearance, black with gray interior, and virtually no nose or flavor. They will be the least expensive. In the winter truffle type there are black or white. While each can come from similar areas, generally the black are from Perigord in SW France and smell very good and taste even better. But even though l am a great Francophile, the white ones from Alba take the cake, best nose and dreamy flavor. Most of the truffle oils now are chemical based as most perfumes are too. Too much variance and too much cost in real product. Get a white truffle oil in sunflower oil, large bottles are less expensive for the quantity and on your reefer door will last a long, long time. When you buy the real thing, white or black fresh truffles, at a better store, make sure they are VERY fresh, they lose their punch in a week or so, thus l order them for pickup as opposed to taking them out of the counter. Thus they should be heavy for their size. If you think you got a bargain by getting a big one that is light, it means all its good stuff has evaporated, thus a bad deal.

      8 Replies
      1. re: Delucacheesemonger

        This is great information! But I am too math-challenged to understand the price per ounce calculation from Paul, above. If I wanted to serve only two of us, how much do I have to spend to shave a decent amount of the white Alba truffles over pasta? Where would be the best place to buy them in NYC?

        I have tried truffle oils..I have at home a grapeseed oil with truffles that I bought in SW France a few years ago. I suppose I need to throw that out by now; it never had a lot of truffle aroma even right after I brought it home. I also have an olive oil with truffles, but I was hoping to have a chance to taste the real thing...

        If I go through with this plan, should I just make a plain pasta? And dress it with butter before shaving the truffles?

        1. re: erica

          Fresh pasta, not dried, unsalted french butter, and freshly shaved parmigiano reggiano. One white truffle the size of the last section of your thumb should work for 2. Splurge, buy a truffle slicer, mandolin will work, knife will not, no matter how good your knife skills are.

          1. re: Delucacheesemonger


            Now to find the best place/prices for good quality...Fairway?

            When I was at DiPalo the other day, someone called to ask about truffles and they referred the person to Buon Italia.

            I do not see any mention on CH of SOS Chefs/Trufette in the East Village on Avenue B...just curious about that store...(not necessarily for truffles, although I think they sell them)

            1. re: erica

              You might also try Ideal Cheese - I spoke to them about this last year and they can order them from Italy for you. At that time, they said that they were so unbelievably expensive, and the quality not so great, that they refused to order them for me. Instead, my husband bought 4 oz each of black and white Oregon truffles, and by January, I was pretty truffled out. I'll post a link later to a wonderful recipe (similar to that posted by Delucacheesemonger) that I made with some black truffles and pasta.

              1. re: MMRuth


                We're the Oregon truffles purchased from Ideal Cheese?
                Are they very different from the European ones?

                1. re: RCC

                  No - my husband found them on line I think - I'll find the link for you later on General Topics (or you can search user:mmruth title:truffles on that board, it should come up - last December or January). They aren't as good, but they are pretty damn good.

              2. re: erica

                Here's the recipe:


                And I reported on the results a couple of posts down.

          2. re: Delucacheesemonger

            Yes, I bought a white truffle at Fairways several years ago which was totally tasteless. The problem of knowing when a truffle is fresh put me off ever trying again.

          3. SOS is great. Nice people, high quality and good prices.

            2 Replies
              1. re: Fuffy


                SOS Chefs
                104 Avenue B, New York, NY 10009

            1. The Italian store in Chelsea Market has them. (Blanking on the name, sorry.) Also Urbani, online, is a good supplier. DEFINITELY buy a truffle shaver.

              As for recipes, the simple cheese and cream sauce pastas work, so would a mushroom risotto. And baked eggs in a little parmesan and cream is amazing with truffles. Or, look up recipes for fonduta, which is basically Italian fondue, made with fontina instead of gruyere.

              2 Replies
              1. re: cavafan

                Buon Italia. Can't confirm if they have truffles.

                1. re: Lucia

                  Yes, they do have truffles at Buon Italia; seeing the sign posted there was one of the things that got me started on this topic. Many thanks to all--I will check out a few places, including Ideal and maybe SOS, and and report back if I decide to take the plunge..

              2. The November 1st issue of Wine Enthusiast has a great article called The Great Truffle Scuffle which features a battle between two truffle heavyweights. One dish each determines the winner. Potatoes with truffle by Chef Clement Bruno vs.Fried egg with white truffles by Lidia Alciati.

                It is a great read and it includes their two recipes so pick up the issue.

                Also the chemical that is used in most truffle oils that was mentioned earlier is 2,4-Dithiapentane.