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Afghan Chicken in Yoghurt (Lavand-e Murgh)

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Can anyone help find a recipe for this dish? It's a rich, creamy sauce with chicken pieces, and has a yellow green colour - I think there must be lemon and then either fresh cilantro or coriander seed in the sauce. I ate it many times at The Afghan Kitchen in London, England and we now live in Toronto. I'd love to find a good recipe for it or a restaurant that serves this and other Afghan dishes. Thanks. Kate

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