going to providence for the first time
hello, going to providence for the first time this weekend.
any suggestions on which dishes to get?
thanks!
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Although the tasting menu is full of hits, there are some misses occasionally. I've also had inconsistent experiences with their meat and hot foie gras preparations. One of the best items I've had however was the lobster risotto a la carte.
You can't go wrong with any of their fish preparations which change seasonally. I've had some of the best halibut, seabass, wild salmon etc in my entire life there. The scallops are consistently excellent. Desserts are innovative and very good.
I'm less swayed than some in regards to "modern" cooking. I'll happily pass on the mojito ravioli (utlizing Adria's spherification technique) so I'm more likely to build my own menu and split items if need be when I go to places like Providence.
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re: Mr Taster
get the chef's menu. if you see something you like ala carte you can add it to the chef's menu at an additional price, if isn't already on the tasting menu. we did this for the kobe steak last time. we also substituted the cheese portion of the menu for an extra dessert. good stuff. :)
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