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I like them crumbled up with melted butter to make a pie crust. Then I top the crust with mint ice cream for a grasshopper pie. It's be good with some kind of pudding filling also.
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re: nsxtasy
Yep, sounds like that from the OP's description. Never tried that. In fact, I don't know that I've ever even tasted it.
The "grasshopper pie" recipe is a bit of a '70s idea that came from my former mother-in-law who was (and I presume is still) a wonderful cook. It would be even better, I bet to soften the mint ice cream and mix in some creme de menthe or rum, but then, of course it would be an adults-only desert. I haven't even thought about that desert for years until this thread.
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