568526 Thu Oct 30 12:56:05 -0700 2008 17 31 Home Cooking 0 4139047 Does anyone have good sandwich recipe with liver pate? I love liver pate, and make often. But only way I eat is with french bread. I wonder what goes well with liver pate. Thanks! Thu Oct 30 12:56:05 -0700 2008 165366 mayuchico 1 4139113 Have you tried Bahn mi? Oh so good! Thu Oct 30 13:22:27 -0700 2008 4139047 12144 CeeBee 2 4139894 I second banh mi! With vietnamese ham or headcheese, and pickled cucumber and carrots. Lovely! Thu Oct 30 20:08:47 -0700 2008 4139113 54254 kobetobiko 1 4139214 I like it with lightly pickled cucumbers, onion, mustard, and a touch of cranberry sauce. Thu Oct 30 14:09:19 -0700 2008 4139047 17682 torty 1 4139397 I'm with torty: sweet pickled cucumber and mustard is very very good:) Another outstanding sandwich is liver pate with blackcurrant jelly. I think experimenting with sweet, but not to sweet ingredient can pay off. (I think anything that would go with duck, will work with liver pate.) Thu Oct 30 15:22:03 -0700 2008 4139047 133450 Loveling 1 4139445 Try a simple tartare sauce with minced cornishons and non-pareil capers, on a water bagel with kosher salt. If your pate is dense and chilled, you will minimize the "squishiness" factor, when all the good stuff squirts out the other end like toothpaste. You need to have your fingers braced across the back half of the sandwich, with a dexterous balance of pressure. Thu Oct 30 15:48:55 -0700 2008 4139047 57170 Veggo 2 4140082 I have never understood how anyone can eat both halves of a bagel at the same time -- with stuff in the middle? Impossible. Thu Oct 30 23:03:55 -0700 2008 4139445 11231 Glencora 1 4139597 Probably too boring, but I like mine on a bagel with cream cheese and raw sweet onion. Thu Oct 30 17:23:47 -0700 2008 4139047 56203 churchka 1 4139606 I always eat it on kimmel rye. Thu Oct 30 17:30:02 -0700 2008 4139047 176627 porker 1 4139796 Liver pate (mashed liverwurst) works well when blended with sour cream or cream cheese and/or a touch of mayonnaise with lettuce, tomato and finely chopped yellow onion. Served on a crunchy french roll ... Thu Oct 30 19:26:05 -0700 2008 4139047 203621 todao 1 4139828 Jfood eats chopped liver sandwiches and that is about as close as he gets to pate. He likes a good seedless rye, a little ketchup, a slice of tomato and the chopped livah. If you are looking for a different approach try a little seedless rye with chopped liver and corn beef or pastrami. And pass the lipitor. Thu Oct 30 19:36:02 -0700 2008 4139047 11290 jfood 1 4139899 Besides banh mi, I also like liver pate with silvers of apple or asian pear on crostini. Another way is with candied orange/lemon peels. Thu Oct 30 20:11:32 -0700 2008 4139047 54254 kobetobiko 1 4139990 These all sound good, but I think it's best with pumpernickel and mustard. Maybe a small pickle on the side. But I don't see covering up the flavor wuth elaborate additions. Thu Oct 30 21:17:30 -0700 2008 4139047 55316 mpalmer6c 2 4140078 Thank you very much everybody! Everything looks really good. I will try one by one. Thu Oct 30 23:00:52 -0700 2008 4139990 165366 mayuchico 1 4140109 On German vollkorn/dense black bread with cucumber and tomato slices. Thu Oct 30 23:44:22 -0700 2008 4139047 10483 Joebob 1 4140139 I love my chopped liver on lightly buttered Jewish rye wih caraway seeds and watercress. Fri Oct 31 00:57:58 -0700 2008 4139047 155855 MARISKANY 1 4140145 First you need good pate: http://www.videojug.com/film/how-to-make-chicken-liver-pate Tedious advert to start. Best eaten about 2 or 3 days after making. Freezes well. Fri Oct 31 01:18:10 -0700 2008 4139047 156990 Robin Joy 1 4140216 This is much like what I'd mentioned on the odd foods thread. I'd spread it on bread with peanut butter, or peanut butter and mayo. I know I know, but it is surprisingly good. Fri Oct 31 05:01:48 -0700 2008 4139047 119275 Morganna