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Oct 30, 2008 12:56 PM

Liver pate sandwich

Does anyone have good sandwich recipe with liver pate? I love liver pate, and make often. But only way I eat is with french bread. I wonder what goes well with liver pate.


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  1. Have you tried Bahn mi? Oh so good!

    1 Reply
    1. re: CeeBee

      I second banh mi! With vietnamese ham or headcheese, and pickled cucumber and carrots. Lovely!

    2. I like it with lightly pickled cucumbers, onion, mustard, and a touch of cranberry sauce.

      1. I'm with torty: sweet pickled cucumber and mustard is very very good:)

        Another outstanding sandwich is liver pate with blackcurrant jelly.

        I think experimenting with sweet, but not to sweet ingredient can pay off. (I think anything that would go with duck, will work with liver pate.)

        1. Try a simple tartare sauce with minced cornishons and non-pareil capers, on a water bagel with kosher salt. If your pate is dense and chilled, you will minimize the "squishiness" factor, when all the good stuff squirts out the other end like toothpaste. You need to have your fingers braced across the back half of the sandwich, with a dexterous balance of pressure.

          1 Reply
          1. re: Veggo

            I have never understood how anyone can eat both halves of a bagel at the same time -- with stuff in the middle? Impossible.

          2. Probably too boring, but I like mine on a bagel with cream cheese and raw sweet onion.