Liver pate sandwich
- mayuchico Oct 30, 2008 12:56 PM
Does anyone have good sandwich recipe with liver pate? I love liver pate, and make often. But only way I eat is with french bread. I wonder what goes well with liver pate.
I'm with torty: sweet pickled cucumber and mustard is very very good:)
Another outstanding sandwich is liver pate with blackcurrant jelly.
I think experimenting with sweet, but not to sweet ingredient can pay off. (I think anything that would go with duck, will work with liver pate.)
Try a simple tartare sauce with minced cornishons and non-pareil capers, on a water bagel with kosher salt. If your pate is dense and chilled, you will minimize the "squishiness" factor, when all the good stuff squirts out the other end like toothpaste. You need to have your fingers braced across the back half of the sandwich, with a dexterous balance of pressure.