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phishie Oct 30, 2008 08:49 AM

I'm looking for some tasty non-pasteurized apple cider (makes some extra fine hard cider). I'm originally from upstate and typically I could find this at some choice orchards. I've yet to try down here and to this point I've settled for grocery store cider.

Any ideas?

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  1. crowsonguy RE: phishie Oct 30, 2008 10:06 AM

    At the Waverly and downtown farmers markets, Reid Orchard provides the alternative of UV rather than pasteurized if you ask, and warn you that it will 'turn' more quickly, which may mean that it's better hard than the pasteurized.

    Whatever you do, don't buy Zeigler's. It has a really nasty aftertaste.

    2 Replies
    1. re: crowsonguy
      phishie RE: crowsonguy Oct 30, 2008 10:09 AM

      Perfect. I love the down town market, I think I've seen that cider there, they should advertise the UV alternatives better. Do you know if it's sold at Eastern Market?

      1. re: crowsonguy
        Turkeybone RE: crowsonguy Oct 30, 2008 09:35 PM

        I like Reid's but prefer Baugher's even more. Reid's has a very strong apple taste, whereas Baugher's is more cidery... if this makes any sense (we did a side by side comparison). We got Baughers through our CSA this week, but I have also seen it for sale at Eddys in Mt Vernon.

        edit: baughers is unpasteurized.. the only problem with Reids is now they are "big" enough to not fly under the radar. But definitely try them both, you might prefer one to the other.

      2. m
        MDBBQFiend RE: phishie Oct 30, 2008 11:23 AM

        Heyser's Orchard out New Hampshire Avenue sells excellent unfiltered, unpasteurized cider - $5.50 a gallon. I bought a jug two weekends past.

        Several years ago I turned 5 gallons of their cider into an excellent batch of English-style hard cider. Clear as champagne, tart with a high alcohol content.

        6 Replies
        1. re: MDBBQFiend
          phishie RE: MDBBQFiend Oct 30, 2008 12:04 PM

          Sounds great, where exactly on New Hampshire Ave?

          1. re: phishie
            skipper RE: phishie Oct 31, 2008 04:32 AM

            At the intersection with Bonifant Road

            By the way, Baughers is in Westminister, a pleasant ride on a nice Fall day with gas prices down. Its diner-like restaurant also serves decent food. And it makes its own ice cream.

          2. re: MDBBQFiend
            reiflame RE: MDBBQFiend Oct 30, 2008 07:11 PM

            Heyser also has wonderful pies and cookies, and carries Trickling Springs Creamery milk.

            1. re: MDBBQFiend
              baloo RE: MDBBQFiend Oct 31, 2008 08:25 AM

              How do you make it?

              1. re: MDBBQFiend
                Doh RE: MDBBQFiend Oct 31, 2008 11:06 AM

                I saw Spring Mill bakery in Bethesda was selling Heyser's unpasteurized cider recently.

                1. re: MDBBQFiend
                  crowsonguy RE: MDBBQFiend Oct 31, 2008 11:17 AM

                  Clear? Do you filter it?

                2. j
                  jpc8015 RE: phishie Oct 30, 2008 10:17 PM

                  My wife and I prefer Dickins Cider. Believe me, there is nothing better than a hard Dickins Cider.

                  1 Reply
                  1. re: jpc8015
                    jpc8015 RE: jpc8015 Oct 31, 2008 11:58 PM

                    On these chilly autumn evenings my wife loves a hot Dickins Cider.

                  2. 4
                    4X4 RE: phishie Oct 31, 2008 09:39 AM

                    I'm pretty sure I saw some (can't remember the brand) a couple of weeks ago at the Old Greenbelt farmer's market.

                    1. n
                      nickdanger RE: phishie Oct 31, 2008 10:23 AM

                      Probably available at Dutch markets in Germantown and Burtonsville

                      1 Reply
                      1. re: nickdanger
                        reiflame RE: nickdanger Nov 1, 2008 08:57 AM

                        It's not. The Dutch market in Germantown only has pasteurized cider.

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