I was considering buying some FARM RAISED Abalone. They are little 2 to 3 inches. So while I of course know the pounding and quick frying that you do with bigger abs, I am clueless about how to prepare the little ones. Any ideas? Thanks.
I have nothing useful to add.....just that I am JEALOUS. I love abalone and am lucky enough to get it once or twice a year. I would assume you can still fry?
Otherwise, perhaps search for recipes meant for other similar seafood (clams?).
We ordered them recently at a Chinese restaurant, and they were steamed in ginger, garlic scallions, and sesame oil., probably in a covered pan, rather than a steamer, as it is a short cooking time.
Going back Sunday for another order.
Simple and delicious