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BEST BEEF PIZZLE?

There was this place in Alhambra, about 8 years ago. Amazing, spicy, not too hard. I think it's either gone or I've lost it and can't seem to find it. Does any one rememeber? Or can anyone recommend a place for great pizzle?

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    1. re: Burger Boy

      It is a pizzlement (until you look into google that is):

      http://www.chow.com/stories/10535

      1. re: Burger Boy

        It's one of two cuts of beef not available from heifers. The other cut is usually referred to as "prairie oyster".

      2. The original comment has been removed
        1. Maybe at a pet store?

          http://www.bullysticks4dogs.com/bully...

          Just kidding, I am sure it's good for humans, too (different recipe). I remember seeing a freezer bin full of them in an Asian supermarket in Dallas. Very impressive, but there was no room for one in our cooler…

          3 Replies
            1. re: trojans

              Forshizzle, thanks but no thanks for frozen pizzle. This place had FRESH pizzle, definitely NOT frozen. It makes all the difference.

            2. re: DeppityDawg

              Just put it in cold water for 10 minutes and fitting it into the cooler is no longer an issue.

            3. fo' shizzle my pizzle! (sorry bad...)

              youc an get some beef pizzle at hawaii supermarket. all frozen and cinnamon rolled up. take it home, thaw it, and saute with garlic, ginger, scallions and soy sauce. I've never made it like that, but it sounds good.

              1. Pots -> Petzl -> Pizzle
                Now I get it!