Anyone know an online source for bacon ribs?
I am dying to try a few dishes that use bacon ribs....any suggestions for an online source? Thanks - Steve
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From what Google tells me, bacon ribs are a product of curing pork and the attached ribs like bacon. The ribs are then separated and sold by butchers in the UK. It sounds like their use is similar to a ham hock or salt pork (boiling for flavor in soups, stock, etc).
I only found one online source, and I'm not sure if they ship to the US:
http://www.fresh-meat-online.co.uk/ac...I'm curious why bacon ribs would be worth the expense and effort over using a ham bone or even a slab of bacon?
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