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Oct 28, 2008 03:21 PM

[Madison, WI] Sugar skulls, candied pumpkin?

Tried La Concha. Bumped hard against a language barrier, but my fractured Spanish assured me that they only have pan de muerto. Called Carniceria Guanajuato. They might get some pre-fab skulls in, but weren't sure.

I'm looking for Dia de los Muertos goodies OTHER THAN pan de muerto. Made on-site. Legit. Would prefer to not have to walk through someone's living room to get to it (ie not home-made).

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