Investing in new wine glasses
I'm about to upgrade my wine glasses. I am going with Riedel, I just don't know which model yet. I like the stemless glasses, but I'm not sure if they are worth the investment. I want something that is pretty but practical.
Riedel glasses are very nice and probably my favorite. However, the glass is uber thin and they will break quite easily if you're not careful. Especially when drying the bowl. Personally, I don't like the stemless glasses; cupping the bowl warms up the wine.
However, my go-to glasses are Spiegelau; they're on par with Riedel yet are less prone to breaking.
For wine dinners, off-lines, etc, I like to bring Schott Zwiesel Forte series wine glasses. These are very affordable and the titanium glass is very resilient.
Were money no object, I'd look seriously look at these three glasses:
Les Impitoyables No. 4 -- http://www.wineerotica.com/page/93281...
Zalto Denk’Art Champagne -- http://www.winemonger.com/catalog/pro...
Riedel Sommelier Vintage -- http://www.amazon.com/gp/product/B000...
Not a big fan of the Baccarat, sorry. Besides they make the rest of these look cheap! ;^)
Except the Tritan champagne glasses from Schott Zwiesel (function & appearance). And maybe the one from Zalto. Baccarat if you like lead in your stemware and love the "look".
Speaking of Zalto...does any one know where to buy them locally in Toronto? Or online in Canada (prefer from Toronto...if not...some where in Ontario?). I only know of one place in Alberta where Canucks can order them and hope they arrive in one piece.
FORGET STEMLESS! They are worthless if you are serious about your wine. They are a design statement, nothing more. They are horrible for wine service.
I have LOTS of glasses . . . Riedels are great BUT -- they DO break if you look at them hard.
I am in a long, slow process of replacing my Riedels with Spieglau (Riedel owns Spieglau), and I have noticed no drop off in quality, but my wallet is a lot happier.
The Schott Zwiesel Forte series is also good.
I always wonder when I see people discussing how fragile Riedel glasses are. I have dozens of their low-end 'degustation glasses' - the ones that come in boxes of 4 for $30, and numerous pairs of other designs (zin, burgundy, shiraz, chardonnay, champagne...) in the Vinum line, and have never broken a single one. The cheap ones are 8-9 years old, have been through many parties, handled by a huge variety of people, and all still intact.
Re: the O glasses, some might be OK for casual use but be careful if you have small hands - my wife thought she might like some but while checking them out in a store realized she couldn't actually pick up the burgundy, chardonnay or shiraz version in one hand because it was too big.
re: Dan G
a) Restaurants get a "breakage allowance" when they agree to use Riedels.
b) I did say "I am in a long, slow process of replacing my Riedels with Spieglau . . . " When enough Riedels break to buy a new box, I replace them with Spieglau. I'm guessing, but I probably have about 2/3 Riedel, 1/3 Spieglau.
c) I did not say WHO breaks them. I can count on one hand the number of Riedels I have broken in the past ten years on one hand. I can count the number of Riedels my wife has broken in the past five years on two hands. I can also count the number of glasses my chocolate lab has broken with her tail in five years on one hand . . . .
C'est la vie.
But I would not recommend a stemless glass for ANYTHING other than for use as a brandy snifter.
re: Dan G
In 20+ years of heavy use, I've had one broken. This was one of my everyday Burg Vinums. Do not know what happened, but the bowl developed cracks.
Now, I've lost a few dozen other glasses over that time. Two were irreplacable V & B Port Copitas - Bummer!
I have two Vinum Bdx stems that get used nightly and are going on about 5 years.
In retrospect, I feel that none of my glasses, the V & B's, the Waterford Marquis, the Vinum and the Sommelier are that fragile, given good care. The one Vinum Burg glass is the only one to break with out heavy outside mechanical influence exerted.
First, and I'm just throwing this out there... I genuinely prefer Schott Zweisel to Riedel. Their Forte line, at about half the price of the Riedel Vinums, is superior in every way -- less breakable, and at least as good for smelling/tasting. The Tritan Divas are even better, and still cost less than the Vinums. And they are very pretty glasses, too.
That being said, I absolutely love the Riedel Extreme Cabernet glass. It is by far worth the additional cost over the basic Vinum -- it is an exceptional glass. I actually, however, prefer the basic Vinum glass to the Extreme for Pinot. For white wines, I think the Vinums are fine.
The Riedel Somelliers are outstanding, but they break when you *think* about them. And tey cost far too much.
Don't even think about the stemmless glasses. Swirling is very difficult, the heat from your hand warms up the wine, and you get ugly fingerprints all over the glasses.
i love riedel som stems but too fragile and too scared to use them.....i use riedel extrm for everyday. for party i have tons of spiegelau that i got from amazon spcl....
i do have some stemless riedel that we go it as gifts but i don't like them and usually use them for other than wine
I just bought a pair of Riedel Sommelier flutes for a wedding gift: me and my SO, who will be tying the knot this Sunday. Now, I've got 3 incredible possibilities for their maiden voyage:
1. Camille Savés NV Premier Cru
2. 1999 Pierre Peters Millesime Blanc de Blancs
3. 1998 Billecart-Salmon Brut Rosé- Elisabeth (I know we'll be having this bottle on Sunday)
So, the big question, do I save the glasses for Sunday, our wedding, the Elisabeth, or do I christen them on Friday with the Savés, or Peters?
I think it's a good problem to have.
And the glasses are lovely.
And PLEASE at some point post a tasting note on the Billecart. The '96 Elisabeth is, bar none, the greatest rose wine I've ever had. (And that includes some other heavy hitters lik the Krug).
I cannot tell you how to Christen your glasses, but I will say that those are awesome stems...