i don't want to throw out my carob...
brownies and hot "cocoa" are extreme failures, at least for me. does anyone have recs for how to use this up?
i have Bob's Red Mill TOASTED carob powder
(please, no carob chip suggestions.)
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perhaps i will attempt to use it at tiny amounts... i was just hoping for a way i can get rid of heaps of it at once!
i don't drink cow milk either... do you add 1-2 tbsp? last time it left alot of sludge at the bottom and the difficulty in dissolving it just turned me off...
i know these are basic things, but once i get a bad experience, it's a path i don't feel like revisiting........ especially with carob's poor rep!